Sutton Community Home, Inc.

In the surveyor’s words

From the most serious findings on record at Sutton Community Home, Inc., in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF865Dec 18, 2025

  Licensure Reference Number 175 NAC 12.006.7(C) Based on interviews and record review, the facility failed to identify hand washing as a systemic issue prior to the survey, and to correct previously cited quality issues. This had the potential to affect all 20 residents residing at the facility at the time of the survey. The facility census was 20.Findings are:In a record review of the facility's Medicare.Gov. Nursing Home Compare website (A public website that provides information to help consumers find and compare the quality of Medicare and/or Medicaid certified nursing homes across the country) on 12.22.2025 at 9:32 AM, revealed prior infection control deficiencies on 6.11.2021, 7.26.2022, 9.14.2023, and 9.12.2024. […]

• No harm, potential for more than minimal, widespreadF880Dec 18, 2025

  Licensure Reference Number 175 NAC 12-006.18Based on observations, interviews, and record reviews, the facility staff failed to ensure hand hygiene was performed during meal service, during catheter cares for Resident 15, and during wound care for Resident 7. This practice had the potential to affect all residents in the facility. The facility census was 20 at the time of survey. Findings are: Record review of facility policy titled Service Staff and Serving the Meal, dated 2/9/2010 revealed the Infection Preventionist will provide staff with training on hand hygiene and PPE. […]

• No harm, potential for more than minimal, widespreadF812Sep 12, 2024

  Licensure Reference Number 175NAC 12-006.11(E) Based on observation, record review, and interview; the facility failed to ensure food items were stored and labeled per the Food Code, and failed to perform hand hygiene as required during meal service to prevent the potential for foodborne illness. This had the potential to affect all residents who ate food prepared in the kitchen. All residents residing in the facility received food and used dishes from the kitchen. The facility census was 23. Findings are: A. A record review of a facility policy titled Food Receiving and Storage and dated 2014 revealed all foods stored in the refrigerator or freezer will be covered, labeled, and dated. […]

• No harm, potential for more than minimal, widespreadF880Sep 12, 2024

  Licensure Reference Number 175NAC 12-006.04 (A)(ii) Based on record reviews and interviews, and observations; the facility and failed to ensure that pre-employment health history screenings were reviewed to prevent the potential for the transmission of contagious diseases for 4 of 4 sampled staff. The facility census was 23. Findings are: A record review of an undated and untitled list of facility employees revealed that Dietary Aide-H (DA-H) had a hire date of 6/24/2024. A record review of a document titled Medical History and Screening Form that was undated revealed that it was signed by DA-H. A record review of a document titled Medical History Questionnaire revealed the document listed DA-H's name and had a date of 6/24/2024. […]

• No harm, potential for more than minimal, widespreadF812Jul 26, 2022

  Licensure Reference Number 175 NAC 12-006.11E Based on observation, record review and interview; the facility failed to prevent the potential spread of foodborne illness by not ensureing that dishware and kitchen were sanitized at the needed temperature. This had the potential to affect all residents. The facility identified a census of 22. Findings are: Observation of the kitchen on 7/20/22 at 2:32 PM revealed Ecolab was used for the maintenance and chemicals of the dish machine. A record review of the dish machine temperature logs dated July 14 through July 21, 2022. Wash and rinse temperatures were all 140 degrees. A record review of the Nebraska Food Code 4-501.112, confirmed stationary rack, dual temperature machine shall be 150 degrees Fahrenheit or above. […]