Quapaw Care and Rehabilitation Center LLC

In the surveyor’s words

From the most serious findings on record at Quapaw Care and Rehabilitation Center LLC, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF812May 3, 2024

  Based on observation, record review and interview, the facility failed to ensure cold food items were not maintained at the required temperatures on the pans of ice by the steam table while awaiting service to prevent potential food borne illness for the residents who received meals from 1 of 1 kitchen, failed to ensure 1 of 2 ice machines was maintained in a clean and sanitary condition to prevent potential contamination of residents' beverages for residents who received ice from the therapy room on the 500- hall. These failed practices had the potential to affect 87 residents who resided in the facility. The findings are: 1. […]

• No harm, potential for more than minimal, widespreadF761May 5, 2023

  Based on observation, and interview, the facility failed to ensure refrigerated narcotic medications were stored in a permanently affixed compartment permitting only authorized personnel to have access. This failed practice had the ability to affect 44 residents who resided on the 400, 500 and 600 Halls who received medications from the Medication Room as documented on a list provided by the Administrator on 05/05/23 at 8:42 AM. The findings are: 1. On 05/04/23 at 2:20 PM, the following was observed in the Medication Room for the 400 Hall, 500 Hall and 600 Hall. Upon opening the medication refrigerator, a small locked black box was on the middle shelf. The box was identified as the Emergency Narcotic Box. […]

• No harm, potential for more than minimal, widespreadF812May 5, 2023

  Based on observation, and interview, the facility failed to ensure food items stored in the refrigerator were covered and sealed; kitchen appliances (deep fryer, ovens, ceiling tiles and the shelf below the deep fryer) were cleaned and free of stains and spills; kitchen dietary staff washed their hands before handling clean equipment or food items to prevent potential for cross contamination for residents who received meals from 1 of 1 kitchen; expired food items were promptly removed /discarded by the expiration or use by dates; walls and door frames were clean, free of debris and stains, to provide a sanitary area for food preparation and prevent potential food borne illness for residents who received meals from 1 of 1 kitchen; and 1 of 2 ice machines were maintained in a clean and… […]

• No harm, potential for more than minimal, widespreadF812Jan 20, 2022

  Based on observation, record review and interview, the facility failed to ensure dietary staff washed their hands and changed gloves before handling food items to prevent potential food borne illness for residents who received meals from 1 of 1 kitchen. This failed practice had the potential to affect 65 residents who received meals from the kitchen (Total Census: 68), according to a list provided by the Dietary Supervisor on 01/20/22 at 10:20 AM. The findings are: 1. On 01/19/22 at 4:00 PM, Dietary Employee #1 wore oven mitts over disposable gloves on his hands to remove 2 pans of [MEDICATION(S)] casserole from the oven and place them on the counter. He removed the mitts and placed them on the counter. […]

• No harm, potential for more than minimal, patternF803Jul 24, 2025

  Based on observation, record review, interview and facility policy review, the facility failed to ensure meals were prepared and served according to the planned written menus to meet the nutritional needs of the residents for one of one meal observed. Based on observation, record review, interview and facility policy review, the facility failed to ensure meals were prepared and served according to the planned written menus to meet the nutritional needs of the residents for one of one meal observed. […]