Piggott Healthcare & Senior Living, LLC

In the surveyor’s words

From the most serious findings on record at Piggott Healthcare & Senior Living, LLC, in the surveyor’s own words.

• Immediate jeopardy, isolatedF689Dec 15, 2023

  Based on observation, interview and record review, the facility failed to ensure training was provided for nursing staff prior to transporting a resident in the facility van which contributed to a resident falling on the van which resulted in a fracture of the femur for 1 (Resident #1) sampled resident. No training has been provided since the incident and staff have continued to transport residents. Two staff members provided return demonstration and failed to secure person safely. This failed practice resulted in an Immediate Jeopardy which caused serious harm to Resident #1 and could have caused death to Resident #1. The Administrator and Acting Administrator were notified of the Immediate Jeopardy on 12/13/23 at 3:57 pm and the Plan of Removal was accepted on 12/13/23 at 5:17 pm. […]

• No harm, potential for more than minimal, widespreadF732Sep 9, 2025

  Based on observations, document review, and interviews the facility failed to ensure staffing information was complete and was not missing information, to ensure staffing information was accurate and current, and to maintain the posted daily nurse staffing data for a minimum of 18 months. The deficient practice had the potential to affect all residents.Based on observations, record review and interviews the facility failed to ensure staffing information was complete and accurate, and failed to maintain the posted daily nurse staffing data for a minimum of 18 months. […]

• No harm, potential for more than minimal, widespreadF812Jun 26, 2024

  Based on observations, interviews, record review, facility policy review, it was determined that the facility failed to ensure food was appropriately stored and dated; refrigerator/freezers had thermometers placed on the inside for accurate temperature reading; trash receptacles had lids; kitchen equipment was clean; and meal trays were free of chips or sharp edges. The failed practice had the ability to affect all 36 people who received their meals from 1 of 1 kitchen. Findings include: A review on [DATE] at 9:16 AM of a facility policy titled, Food Receiving and Storage dated [DATE], on [DATE] at 9:16 AM indicated, Foods shall be received and stored in a manner that complies with safe food handling practices. […]

• No harm, potential for more than minimal, widespreadF847Jun 26, 2024

  Based on observations, interviews, record review, and facility document review, it was determined that the facility failed to ensure the Arbitration agreement contained all necessary components including the right to resend the agreement within the first 30 days of admission, a declaration affirming that signing an arbitration is not a condition of admission and a statement providing for the right to communicate with state/federal surveyors, health department employees and the state Ombudsman. The failed practice had the ability to affect 4 of 4 (Residents #17, #139, #24, and #140) sampled residents who had signed arbitration agreements since the change of ownership on 04/01/2023 as documented on the Nursing Home Facility Directory page. […]

• No harm, potential for more than minimal, widespreadF812Apr 13, 2023

  Based on observation, and interview, the facility failed to ensure leftover food items were placed in the refrigerator to prevent the potential for borne illness; failed to ensure a sanitary environment for food preparation/storage, as evidenced by missing and chipped floor tiles and missing ceiling tiles, an accumulation of a black greasy residue and debris on the floor; the floor drain was free of dirt and debris and the walls in the Storage Room were not discolored; expired food items were promptly removed and discarded on or before the expiration or use by dates to prevent potential borne illness for residents who received meal tray form 1 of 1 kitchen; freezer temperatures were maintained at 0 degrees Fahrenheit to prevent food from thawing to prevent the potential for bacteria… […]