Lake Village Rehabilitation and Care Center

In the surveyor’s words

From the most serious findings on record at Lake Village Rehabilitation and Care Center, in the surveyor’s own words.

• Actual harm, isolatedF689Mar 6, 2026

  Number of residents sampled: Number of residents cited: Based on record review, observations, interviews and facility policy review, it was determined that the facility failed to ensure that the resident environment remained free of avoidable accidents and hazards for one (Resident #11) of two residents reviewed. The findings include: Review of an admission Record, indicated the facility admitted Resident #11 on 01/31/2023 with diagnosis that included heart disease, osteoarthritis [break down of cartilage in the joints of bones causes pain, stiffness and reduced mobility], anxiety, muscle weakness, difficulty walking, unsteady on feet, abnormalities of gait and mobility, lack of coordination, reduced mobility, schizophrenia [brain disorder that affects how a person think, feels and acts],… […]

• No harm, potential for more than minimal, widespreadF812Sep 6, 2024

  Based on observation, record review and interview, the facility failed to ensure foods in the pantry were dated to maintain freshness and prevent potential cross contamination. This failed practice had the potential to affect 52 residents who received meals from the kitchen according to the list provided by the Director of Nursing (DON) dated 09/03/2024 (Total Census 55). The findings are: 1. On 09/05/2024 at 9:06 AM, a shelf above the food processer next to the stove had bottles of spices. A container of onion powder with a build-up dried matter on the open, and a container of salt with the lid open were found on the shelf. The Dietary Manager (DM) was asked how spices are supposed to be stored. The DM indicated that the lids are supposed to be closed. 2. […]

• No harm, potential for more than minimal, widespreadF812Oct 6, 2023

  Based on observation, interview, and record review, the facility failed to remove dented cans from food circulation; label and date leftover food items in the refrigerator; and date opened spice containers to ensure food is used or discarded prior to the use by date. The failed practices had the ability to affect 42 residents (Resident Census: 44), who received meals from the kitchen. The findings are: 1. On 10/02/23 at 10:47 AM, the following spices were on a shelf in the kitchen and did not have an opened date: i) Whole Celery Seed ii) Ground Allspice iii) Mediterranean Style Ground Oregano iv) Ground Cinnamon v) Salt vi) Rubbed Sage vii) Celery Salt viii) Ground [NAME] Pepper ix) Ground Ginger x) Dill Weed a. […]

• No harm, potential for more than minimal, widespreadF812Jul 7, 2022

  Based on observation and interview, the facility failed to ensure food items stored in the freezer or dry storage areas were sealed or covered, failed to ensure Dietary Staff washed their hands and changed gloves between dirty and clean tasks and before handling clean equipment or food items; failed to ensure expired food items were promptly removed / discarded on or before the expiration or use by dates; floors in the dish washer and kitchen, walls, door frames and baseboards were free of debris, and ceiling vents were maintained in clean, intact condition and proper working order to provide a sanitary area for food preparation and prevent potential food borne illness for residents who received meals from 1 of 1 kitchen and hot foods were maintained at or above 135 degrees Fahrenheit on… […]

• No harm, potential for more than minimal, widespreadF812Apr 23, 2021

  Based on observation and interview the facility failed to ensure food items stored in the dry goods area were properly sealed and dated to prevent the potential for contamination. This failed practice had the potential to affect 46 residents according to the Resident Census and Conditions of Residents form provided by the Administrator on 04/21/21 at 9:17 a.m. The findings are: 1. On 04/19/21 at 10:10 a.m., a Ziploc bag containing oatmeal was on a shelf in the dry goods storage area of the kitchen. The bag was unsealed and not dated. The Dietary Manager (DM) was asked, Should the bag be sealed? The DM stated, Yes, it should be. It should have a date on it too. The DM was asked, What can happen if the bag isn't sealed? The DM stated, Bugs can get in. 2. […]