Jeffersonville Care Center LLC

In the surveyor’s words

From the most serious findings on record at Jeffersonville Care Center LLC, in the surveyor’s own words.

• Actual harm, isolatedF600Apr 9, 2026

  Based on observations, staff interviews, record review, and review of the facility policy titled Abuse, Neglect and Exploitation, the facility failed to protect one of two residents (R) (R31) right to be free from physical abuse by R73. Actual Harm was identified to have occurred on March 29, 2026, when R73 physically assaulted R31, causing a laceration to his scalp and faint bruising to the right rib area.Findings include:Review of the facility policy titled Abuse, Neglect and Exploitation, revised 3/5/2024, documented under III. Prevention of Abuse, Neglect and Exploitation-The facility will implement polices and procedure to prevent and prohibit all types of abuse, neglect, misappropriation of resident property, and exploitation that achieves: B. […]

• No harm, potential for more than minimal, widespreadF568Apr 9, 2026

  Based on record review and staff interview, the facility failed to provide financial statements related to resident fund bank statements and resident trust accounts. The deficient practice had the potential to affect residents with trust funds managed by the facility. The facility census was 91 residents.Findings include:Review of the facility-provided documents revealed, there was no record of the residents' financial statements within the requested documents.Interview with the Administrator on 4/9/2026 at 2:00 pm revealed she did not know the number of residents who had their funds managed by the facility. She explained that her company acquired the building on 4/1/2026 and did not have access to financial information. […]

• No harm, potential for more than minimal, widespreadF812Apr 9, 2026

  Based on observations, staff interviews, and review of the facility's policy titled Food Safety Requirements, the facility failed to label, store, prepare and discard food under sanitary conditions. The deficient practices created an unsanitary kitchen environment that increased the potential for cross contamination and foodborne illness for 86 of 91 residents receiving an oral diet from the kitchen.Findings include:Review of the facility's policy titled, Food Safety Requirements, revised on 1/4/2024, under Policy Explanation and Compliance Guidelines revealed, Number 3.(iv) Labeling, dating, and monitoring refrigerated food, including, but not limited to leftovers so it is used by its use-by date, or frozen (when applicable)/ discarded.During the initial observation tour of the kitchen on… […]

• No harm, potential for more than minimal, widespreadF812Aug 24, 2023

  Based on observations, staff interviews, and a review of the facility's policy titled, Sanitation, the facility failed to ensure foods were prepared, stored, and served in a sanitary manner for all 111 facility residents who received meals from the kitchen. Specifically, pests were observed in the kitchen, freezer temperatures were not maintained, and frozen foods were undated and unlabeled. These failures had the potential to increase the risk of food-borne illness among all facility residents. Findings include: The facility's November 2022 Sanitation policy documented, All kitchens, kitchen areas, and dining areas are kept clean, free from garbage and debris, and protected from rodents and insects. […]

• No harm, potential for more than minimal, widespreadF812Feb 3, 2022

  Based on observations and staff interviews, the facility failed to maintain the cleanliness of one wall-mounted fan located directly across from the steam table, ensure hair completely covered with a hair net, sanitize hands, ensure food temperatures are taking using an appropriate thermometer, and make necessary repairs to prevent water leakage in the food preparation area. In addition, the facility failed to ensure that one detergent dispenser for the pot/pan sink was filled for use to prevent food borne illness. This had the potential to affect 101 residents receiving an oral diet. Total census 107. Finding includes: 1. Observation on 2/1/22 at 9:55 a.m. and 2/2/22 at 11:55 a.m. revealed a wall-mounted fan blowing directly towards the steam table and the food preparation counters. […]