Deficiency Index

Huntington Healthcare Center

Los Angeles, California · CCN 555865

38 surveys since 2011. The first finding at harm level was recorded in 2017.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
151
Surveys
38
Harm or worse
5
Immediate jeopardy
1
The record, 2011–2026
’11’15’20’25’26
No harm recordedHarm or worseNot surveyed
Immediate jeopardy1

Findings at the most serious level CMS records.

Beyond CMS’s monthly file32/38

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
99
Ownership
For profit - Corporation
Chain
IL & JOAN LEE
County
Los Angeles
Medicare-certified since
2010

CMS ratings

Overall
4
Health inspection
4
Staffing
1
Quality measures
5

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat more weighted findings than its peer group.

Weighted by harm level, against 423 for-profit facilities of 66–99 beds in California.

Last survey on record

Apr 17, 2026

206 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day4.034.16
Registered-nurse hours per resident day0.19—
Annual nurse turnover30.0%37.5%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

Fines
$13,635 across 1 penalty

Federal civil money penalties and remedies as CMS currently publishes them. Amounts may still be under appeal.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD1869.2%E726.9%F13.8%
No harm, potential for minimalA—B—C—
CMS’s current file: 26 of the 151 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F8123×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F6562×

    Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.

  • F8032×

    Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.

  • F9082×

    Keep all essential equipment working safely.

  • F5571×

    Honor the resident's right to be treated with respect and dignity and to retain and use personal possessions.

In the surveyor’s words

From the most serious findings on record at Huntington Healthcare Center, in the surveyor’s own words.

  • Immediate jeopardy, widespreadF880Jan 21, 2022

    Based on observation, interview, and record review, the facility failed to maintain an infection prevention and control program to prevent the development and transmission of COVID-19 (COVID-19 is a disease caused by a virus called [CONDITION(S)]-CoV-2, a coronavirus) virus throughout the facility for 98 of 98 residents. The facility failed to: 1. Ensure a Certified Nurse Assistant (CNN 4) and the Registered nurse (RN 1) wore the appropriate personal protective equipment (PPE, equipment worn to minimize exposure to hazards) while transporting Resident 3, 4, and 5, who were potentially exposed to COVID-19. 2. […]

  • No harm, potential for more than minimal, widespreadF812Dec 4, 2025

    Based on observation, interview, and record review, the facility failed to ensure safe and sanitary food storage and preparation practices in the kitchen. This deficient practice had the potential to result in harmful bacterial growth and cross-contamination (transfer of harmful bacteria from one place to another) that could lead to foodborne illness (a disease caused by consuming food or drinks that are contaminated by germs or chemicals) in 94 of 94 residents who received food from the kitchen. Findings:During an observation on 12/1/2025 at 8:15 a.m., in the kitchen, in the presence of the Dietary Supervisor (DS), the following findings were observed:a. The handwashing sink did not have hot water.b. The handwashing sink was clogged. c. […]

  • No harm, potential for more than minimal, widespreadF761Oct 17, 2022

    Based on observation, interview, and record review, the facility failed to ensure safe storage of medications by not: 1. Ensuring unsealed controlled substance emergency drug supply ([MEDICATION(S)]) from emergency kit (e-kit), was not left unattended inside the refrigerator in station 2. 2. Ensuring unsealed disposal medication bin with multiple unknown discarded medications, was not left open inside the medication room. These deficient practices had the potential to result in undetected drug diversion (a medical and legal concept involving the transfer of medication from the individual for whom it was prescribed to another person) of controlled and non-controlled medications. […]

  • No harm, potential for more than minimal, widespreadF803Oct 17, 2022

    Based on observation, interview, and record review, the facility failed to follow its menu during lunch preparation. This failure has the potential for nutritional requirements of residents to not be met. Findings: During an initial tour on 10/11/2022 at 8:14 a.m. observed Cook (CK1) preparing lunch food no menu around the kitchen area. During an interview on 10/11/2022 at 8:46 a.m. with CK1, she stated that she is preparing salad, she said it has cucumber, radish, red pepper, onion, mayonnaise, and Italian dressing. During follow up observation and interview on 10/12/2022 at 9:10 a.m. CK1 stated that she is preparing food for lunch. CK1 stated chicken stew with shrimp, cucumber salad, steamed rice, would be on the Korean Menu and for dessert American dessert or fruit. […]

  • No harm, potential for more than minimal, widespreadF805Oct 17, 2022

    Based on observation, interview, and record review, the facility failed to follow its menu during lunch preparation. This failure has the potential for nutritional requirements of residents to not be met. Findings: During an initial tour on 10/11/2022 at 8:14 a.m. observed Cook (CK1) preparing lunch food no menu around the kitchen area. During an interview on 10/11/2022 at 8:46 a.m. with CK1, she stated that she is preparing salad, she said it has cucumber, radish, red pepper, onion, mayonnaise, and Italian dressing. During follow up observation and interview on 10/12/2022 at 9:10 a.m. CK1 stated that she is preparing food for lunch. CK1 stated chicken stew with shrimp, cucumber salad, steamed rice, would be on the Korean Menu and for dessert American dessert or fruit. […]

Read 25 findings in full →The most serious and the most recent: 25 of 151 on record.

Every survey on record

FindingsAt actual harm or above

  • Aug 17, 2026Complaint1 finding
  • Apr 17, 2026Complaint4 findings
  • Dec 4, 2025Standard6 findings
  • Aug 18, 2025Complaint1 finding
  • Oct 18, 2024Standard10 findings
  • Mar 8, 2024Complaint2 findings
  • Oct 20, 2023Standard3 findings
  • Oct 17, 2022Standard and complaint14 findings
Show the 30 earlier surveys
  • Oct 12, 2022Complaint1 finding
  • Mar 23, 2022Complaint1 finding
  • Jan 21, 2022Complaint1 finding · 1 harm
  • Aug 31, 2021Complaint1 finding
  • Sep 23, 2020Complaint3 findings · 1 harm
  • Apr 22, 2020Complaint1 finding
  • Jun 20, 2019Standard7 findings
  • May 31, 2018Standard9 findings
  • Apr 13, 2018Complaint1 finding
  • Dec 15, 2017Complaint3 findings · 1 harm
  • Oct 2, 2017Complaint2 findings
  • Sep 22, 2017Complaint1 finding
  • Aug 11, 2017Complaint3 findings · 2 harm
  • Jun 19, 2017Complaint1 finding
  • May 26, 2017Standard15 findings
  • Feb 24, 2017Complaint2 findings
  • Jan 26, 2017Complaint1 finding
  • Jan 4, 2017Complaint1 finding
  • Oct 4, 2016Complaint1 finding
  • Sep 21, 2016Complaint2 findings
  • Jul 29, 2016Complaint3 findings
  • Mar 28, 2016Standard14 findings
  • Feb 18, 2015Standard9 findings
  • Oct 27, 2013—9 findings
  • Aug 9, 2013—1 finding
  • Jul 5, 2013—1 finding
  • Feb 6, 2013—1 finding
  • Aug 30, 2012—1 finding
  • Jul 14, 2012—5 findings
  • Apr 6, 2011—9 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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