Glenwood Health and Rehabilitation

In the surveyor’s words

From the most serious findings on record at Glenwood Health and Rehabilitation, in the surveyor’s own words.

• Actual harm, isolatedF697Jul 23, 2023

  Based on observation, record review, staff and resident interview, and review of facility policy titled Pain Management, the facility failed to stop and address one resident's expression of pain during wound treatment, resulting in harm for one resident (R#39) of 15 sampled residents. Actual harm was identified on 7/22/23 when Licensed Practical Nurse (LPN) AA failed to administer pain medication to R#39 prior to providing wound care and upon R#39's nonverbal expressions of and verbalizing of pain, which resulted in severe pain during the treatment for R#39. […]

• No harm, potential for more than minimal, widespreadF812Mar 8, 2026

  Based on observations, staff interviews, and review of the facility policy titled Food Safety Requirements, the facility failed to ensure items stored in the cooler and dry food storage area were labeled, dated, and not beyond their expiration date. The facility also failed to ensure that items in the dry storage area were labeled with a use by date. In addition, the facility failed to ensure that staff hair nets covered all hair, logged steamtable food temperatures, kept food off floor for storage, and had education on how to use the 3-compartment sink. This deficient practice had the potential to adversely affect 44 of 44 residents receiving an oral diet. […]

• No harm, potential for more than minimal, widespreadF812Sep 11, 2025

  Based on observations, staff interviews, record reviews and review of the facility policy titled, Food Safety Requirements, the facility failed to prepare and store food in accordance with professional standards of food service safety. Specifically, the facility failed to hold hot foods' temperatures appropriately prior to a meal service, failed to monitor the temperatures of hot foods being held prior to serving, and failed to remove decayed foods from refrigeration. The deficient practices had the potential to affect all 43 residents who received food from the facility's kitchen.Findings include:Review of the facility policy titled, Food Safety Requirements, implemented 6/2/2025 revealed, Food will be properly stored, prepared and distributed in a palatable manner within the 14-hour… […]

• No harm, potential for more than minimal, widespreadF812Nov 10, 2024

  Based on observations, staff interviews, and review of the facility's policies titled, Food Storage and Sanitation/Infection Control, the facility failed to remove food items by the discard date; failed to label and date food items for storage; failed to remove dented food cans; failed to store food items off the floor; and failed to maintain food temperatures above 135 degrees on the steam table to prevent food borne illness. The deficient practice had the potential to affect 42 residents who received an oral diet and were served food from the kitchen. Findings included: Review of the facility's policy titled Food Storage revealed leftover food is stored in covered containers or wrapped carefully and securely. […]

• No harm, potential for more than minimal, widespreadF812Dec 2, 2021

  Based on observations, staff interviews, and review of the facility policies titled, Cleaning & Maintenance and Safe Food Handling & Handling the facility failed to ensure that the kitchen was maintained in a clean and sanitary condition. Specifically, the facility failed to ensure that the oven was clean and free from debris. The facility also failed to remove expired food from the walk-in cooler as well as ensure that all foods were labeled and dated. This had the potential to affect 36 of 37 residents receiving an oral diet. Findings include: Review of facility policy titled, Cleaning and Maintenance dated [DATE] located under item equipment header number ten: Ranges, grills and ovens are cleaned after each use. Heavy cleaning is scheduled to ensure buildup of soil is cleaned. […]