Fairfield Village Rehabilitation

In the surveyor’s words

From the most serious findings on record at Fairfield Village Rehabilitation, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF803May 28, 2026

  Based on observation, interview and record review, the facility did not have menus that were prepared in advance and were followed. Specifically, the menu had 4 ounces of Asian noodles and two small egg rolls for lunch and residents were served unmeasured Asian noodles and one small egg roll. Findings included:Review of the facility lunch menu for a regular diet on 5/27/26 documented the meal options and serving size of each food item were Egg Drop Soup (6 ounces), General Tso's Chicken (3 ounces), Asian Noodles (4 ounces), Oriental Blend Vegetables (4 ounces), and Mini Egg Rolls (2 each).On 5/27/26 at 11:53 AM, an observation was made of the lunch meal service. An observation was made of the Chef during plating of the lunch meal. […]

• No harm, potential for more than minimal, widespreadF812May 28, 2026

  Based on observation, interview, and record review it was determined that the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety. Specifically, food items in the refrigerator and freezer were undated, and sanitation buckets did not meet the required sanitation testing levels.Findings included:1. On 5/26/26 at 8:12 AM, an initial tour of the kitchen was conducted. The following observations were made:a. A male kitchen staff member was observed to be serving food onthe tray line and was not wearing a hair net.b. Celery chunks were not dated in the refrigerator.c. A bag of mozzarella cheese was opened and undated in the refrigerator.d. A bag of cheese slices was opened and undated in the refrigerator.e. […]

• No harm, potential for more than minimal, patternF609May 28, 2026

  Based on interview and record review it was determined that the facility did not ensure that all alleged violations involving abuse, neglect, and misappropriation of resident property were reported immediately, but no later than 2 hours after the allegation was made, if the events involved abuse or resulted in serious bodily injury, to the State Survey Agency (SSA) and Adult Protective Services (APS); and the results of the investigation were reported to the SSA within 5 working days of the incident. […]

• No harm, potential for more than minimal, patternF761May 28, 2026

  Based on observation, interview, and record review it was determined that the facility did not store all drugs and biologicals in locked compartments under proper temperature controls, and permitted only authorized personnel to have access to the keys. Specifically, for 11 of 42 sampled residents, medications were stored at temperatures below the manufacturer's instructions. Furthermore, the facility's Purified Protein Derivative (PPD), the testing solution used in the Tuberculosis (TB) screening process for new admits, was stored at temperatures below the manufacturer's instructions. […]

• No harm, potential for more than minimal, patternF809May 28, 2026

  Based on observation, interview and record review, the facility did not provide at least three meals daily with no more than 14 hours between a substantial evening meal and breakfast the following day, except when a nourishing snack was served at bedtime, up to 16 hours may lapse between a substantial evening meal and breakfast the following day if a resident group agreed to this meal span. Specifically, the dinner and breakfast were served 15 hours apart and there was no substantial evening snack being offered. Findings included:Scheduled meal times for the facility were posted. Breakfast was served at 7:30 AM-8:30 AM, lunch was served at 12:00 PM-1:00 PM, and dinner was served at 5:15 PM-6:30 PM. On 5/27/26 an observation was made of the breakfast service. The following was observed:a. […]