Deficiency Index

Excell Health Care Center

Oakland, California · CCN 056170

21 surveys since 2011, 4 of them producing a finding at harm level or worse.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
79
Surveys
21
Harm or worse
4
Immediate jeopardy
0
The record, 2011–2026
’11’15’20’25’26
No harm recordedHarm or worseNot surveyed
Harm or worse4

Findings where a surveyor recorded actual harm to a resident.

Beyond CMS’s monthly file17/21

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
99
Ownership
For profit - Limited Liability company
Chain
DAVID JOHNSON
County
Alameda
Medicare-certified since
1970

CMS ratings

Overall
5
Health inspection
5
Staffing
4
Quality measures
5

CMS’s own Five-Star ratings.

Compared with similar facilities

Not shown for this facility: too few citations in window (n=6, floor 20).

Last survey on record

May 13, 2026

180 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day3.864.16
Registered-nurse hours per resident day0.45—
Annual nurse turnover31.5%37.5%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG18.3%H—I—
No harm, potential for more than minimalD541.7%E650.0%F—
No harm, potential for minimalA—B—C—
CMS’s current file: 12 of the 79 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F7592×

    Ensure medication error rates are not 5 percent or greater.

  • F7612×

    Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.

  • F8122×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F8802×

    Provide and implement an infection prevention and control program.

  • F6771×

    Provide care and assistance to perform activities of daily living for any resident who is unable.

In the surveyor’s words

From the most serious findings on record at Excell Health Care Center, in the surveyor’s own words.

  • Actual harm, isolatedF689May 13, 2026

    Based on interview and record review, for one of three sampled residents (Resident 1), the facility failed to ensure Resident 1, identified as a high risk for falls, was provided consistently close monitoring/supervision to minimize complications and prevent multiple falls.This resulted in Resident 1 sustaining fall injuries from a third unwitnessed fall. Resident 1 was transferred to the emergency department (ED) for evaluation and was found with multiple facial fractures (breaks in the facial bones such as the jaw, nose, or eye sockets, typically caused by accidents, falls, or assaults, and often required prompt medical attention).A review of Resident 1's admission Record, printed on 4/15/26, indicated Resident 1 was admitted to the facility on [DATE] with diagnoses that included… […]

  • No harm, potential for more than minimal, patternF812Nov 21, 2024

    Based on observation and interview, the facility failed to prepare food in accordance with professional standards of food service safety when the Facility [NAME] (COOK) used a cleaning cloth instead of a potholder to remove an item from the oven. This failure had the potential to result in cross-contamination, resulting in the potential for food-borne illness for 83 out of 90 residents who receive food from the kitchen. Findings: During an observation on 11/19/24 at 10:33 a.m. in the kitchen, the Facility [NAME] (COOK) removed a tray of chicken from the oven using a pot holder on her left hand and a red cloth to cover her right hand. The red cloth was observed to come into contact with liquid on the tray. […]

  • No harm, potential for more than minimal, patternF880Nov 21, 2024

    Based on observation, interview and record review, the facility failed to ensure to provide a safe, sanitary, and comfortable environment and to help prevent the development and transmission of communicable diseases and infections for three of five sample selected residents (Resident 84, 48 and 43) when: 1. The facility's staff left the disconnected feeding tube uncapped and exposed to the air on the pole (pole was holding feeding liquid bags and water) and then staff touched the feeding bag and put the cap on the tip of tube with bare hand (no gloves). 2. The facility's staff did not change the gloves between clean and dirty supplies during the wound care for 48. 3. […]

  • No harm, potential for more than minimal, patternF761Dec 21, 2022

    Based on observations, interviews, and record review, the facility failed to ensure medications were stored and labeled appropriately when: 1. two insulin (a medication to maintain blood sugar in diabetics) pens (an insulin dispensing device with replaceable needles) and a vial of insulin were found without an open or expiration date in a drawer in Medication Cart (Med Cart) 3; 2. six loose pills were found in two drawers in Med Cart 3; 3. two expired glucagon (a medication to raise blood sugar) auto-injectors (a device that automatically injects medication) were found in a drawer in Med Cart 3, 4. […]

  • No harm, potential for more than minimal, patternF812Dec 21, 2022

    Based on observation, interview, and record review, the facility failed to store and serve food in a sanitary manner when food items stored in the snack refrigerator were unlabeled and food items served during lunch did not have their temperatures checked before being served. These deficient practices had the potential to cause food borne illness that can affect all residents. The facility census was 99 and 95 residents were served food from the kitchen. Findings: During a concurrent observation and interview on 12/19/22 at 9:10 a.m. of the kitchen with Dietary Manager (DM) 1, three food items stored in the snack refrigerator were not labeled. DM 1 confirmed the three food items stored in the snack refrigerator were not labeled. […]

Read 23 findings in full →The most serious and the most recent: 23 of 79 on record.

Every survey on record

FindingsAt actual harm or above

  • May 13, 2026Complaint1 finding · 1 harm
  • Nov 21, 2024Standard2 findings
  • Dec 21, 2022Standard3 findings
  • Dec 5, 2019Standard6 findings
  • Oct 11, 2018Standard and complaint8 findings
  • Nov 9, 2017Standard2 findings
  • Apr 17, 2017Complaint1 finding
  • Feb 21, 2017Complaint1 finding
Show the 13 earlier surveys
  • Dec 1, 2016Standard5 findings
  • Jan 22, 2016Complaint1 finding
  • Nov 19, 2015Standard3 findings
  • Sep 14, 2015Complaint1 finding
  • Jan 21, 2015Complaint2 findings
  • Sep 19, 2014Standard6 findings
  • Jun 28, 2013—4 findings
  • Apr 11, 2013—1 finding
  • Apr 23, 2012—1 finding · 1 harm
  • Apr 12, 2012—14 findings · 1 harm
  • Mar 1, 2012—2 findings
  • Feb 9, 2012—1 finding · 1 harm
  • Jan 10, 2011—14 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

Deficiency Index is independent and is not affiliated with, endorsed by, or approved by CMS, Medicare, or any government agency. About this data · Report a correction