Crowell Nursing Center
Crowell, Texas · CCN 675013
18 surveys since 2012, and no finding has been recorded at harm level.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
- Citations on record
- 44
- Surveys
- 18
- Harm or worse
- 0
- Immediate jeopardy
- 0
No finding on record has been cited at harm level or above.
Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.
The facility
- Certified beds
- 67
- Ownership
- For profit - Corporation
- Chain
- ADVANCED HEALTHCARE SOLUTIONS
- County
- Foard · rural
- Medicare-certified since
- 1992
CMS ratings
- Overall
- 4
- Health inspection
- 4
- Staffing
- 2
- Quality measures
- 4
CMS’s own Five-Star ratings.
Compared with similar facilities
Since 2021, this facility recorded fewer weighted findings than most of its peer group.
Weighted by harm level, against 164 for-profit facilities of 66–99 beds in Texas.
Last survey on record
Apr 9, 2026
214 days ago.
Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.
Staffing
| Measure | This facility | Peer median |
|---|---|---|
| Nurse hours per resident day | 2.97 | 3.22 |
| Registered-nurse hours per resident day | 0.54 | — |
| Annual nurse turnover | 43.9% | 53.9% |
As reported by the facility to CMS, beside the peer-group median.
Enforcement
No fines, payment denials or special-focus designation on the current CMS record.
Severity of recent findings
| Severity | Isolated | Pattern | Widespread |
|---|---|---|---|
| Immediate jeopardy | J— | K— | L— |
| Actual harm | G— | H— | I— |
| No harm, potential for more than minimal | D960.0% | E533.3% | F16.7% |
| No harm, potential for minimal | A— | B— | C— |
Most frequently cited here
In CMS’s current monthly file.
- F6892×
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
- F8122×
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F9432×
Give their staff education on dementia care, and what abuse, neglect, and exploitation are; and how to report abuse, neglect, and exploitation.
- F5501×
Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.
- F6071×
Develop and implement policies and procedures to prevent abuse, neglect, and theft.
In the surveyor’s words
From the most serious findings on record at Crowell Nursing Center, in the surveyor’s own words.
- No harm, potential for more than minimal, widespreadF812Jan 10, 2024
Based on observation, interview, and record review the facility failed to store and distribute food in accordance with professional standards for food service safety in 1 kitchen reviewed for kitchen sanitation. 1. The facility failed to ensure stored foods were properly labeled and dated. 2. The facility failed to ensure expired foods were discarded. 3. The facility failed to store foods in accordance with professional standards. 4. The facility failed to ensure that proper hand hygiene was practiced during distribution of food. These failures could place residents who ate the food from the kitchen at risk for food-borne illness and/or transmission-based infections. Findings included: On [DATE] at 11:04AM an initial observation was made of the kitchen. […]
- No harm, potential for more than minimal, widespreadF812Sep 30, 2021
Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety in 1 of 1 kitchen and 1 of 1 storage room observed for food storage, preparation, and distribution. There was evidence of a mouse infestation, including dead mice and feces, in the kitchen dry food goods storage area. There were food goods in a storage room that were not properly labeled and/or dated, and that were stored on the floor. These failures could place residents who eat food served by the facility kitchen at risk of food-borne illness from cross-contamination. […]
- No harm, potential for more than minimal, patternF812Apr 9, 2026
Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with the professional standards for food service safety for 1 of 1 kitchen reviewed for kitchen sanitation. The facility failed to ensure refrigerated, freezer and pantry food items were properly stored, labeled, and dated. The facility also failed to ensure refrigerator and freezer temperatures were monitored and logged daily.These failures had the potential to place residents at risk for food borne illness.Findings included:Observation of the refrigerator on 04/07/2026 at 9:05 AM, revealed the following:1/2 gallon container of chicken noodle soup was not labeled or dated.2 packages of lettuce had a use by date of 03/16/2026.1 gallon container of BBQ sauce… […]
- No harm, potential for more than minimal, patternF684Feb 12, 2025
Based on observation, interview, and record review the facility failed to ensure quality of care is a fundamental principle that applies to all treatment and care provided to facility residents based on the comprehensive assessment of a resident, to ensure that residents receive treatment and care in accordance with professional standards of practice, the comprehensive person-centered care plan, and the residents' choices, for 1 (Resident #38) of 13 residents reviewed for quality of care. The facility failed to document physician ordered weekly skin assessments to include a lesion on Resident #38's right cheek. The facility failed to revisit the option of treatment of the lesion on Resident #38's right cheek with her responsible party as the lesion progressed. […]
- No harm, potential for more than minimal, patternF921Feb 12, 2025
Based on observation, interview, and record review the facility failed to provide a safe, functional, sanitary, and comfortable environment for 3 (Resident #26, Resident #31, and Resident #38) of 13 residents reviewed for environment. The facility failed to clean expired and unlabeled food out of Resident #26's personal refrigerator. The facility failed to ensure Resident #31 and Resident #38 kept their personal snacks in sealed containers. The facility failed to ensure Resident #38's personal refrigerator had a thermometer inside with which to monitor temperature of the refrigerator as per facility policy. These failures could place residents at risk of pests and/or food borne illness. Findings Included: 1. […]
Read 20 findings in full →The most serious and the most recent: 20 of 44 on record.
Every survey on record
FindingsAt actual harm or above
- Apr 9, 2026Standard6 findings
- Feb 12, 2025Standard6 findings
- Jan 10, 2024Standard3 findings
- Nov 10, 2022Standard2 findings
- Oct 13, 2021Complaint1 finding
- Sep 30, 2021Standard5 findings
- Oct 7, 2020Complaint1 finding
- Sep 30, 2020Complaint1 finding
Show the 10 earlier surveys
- Aug 14, 2019Standard and complaint2 findings
- Aug 22, 2018Standard1 finding
- Aug 23, 2017Standard1 finding
- Aug 25, 2016Standard2 findings
- Aug 27, 2015Standard2 findings
- Aug 28, 2014Standard and complaint3 findings
- Aug 1, 2013—2 findings
- May 22, 2013—2 findings
- Aug 29, 2012—3 findings
- May 2, 2012—1 finding
Surveys that found no deficiencies are not in CMS’s files and do not appear here.
Comparable facilities
The nearest facilities to this one in the same peer group, by weighted findings.
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