Country View Living

In the surveyor’s words

From the most serious findings on record at Country View Living, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF812Mar 17, 2021

  Based on observation, interview, and record review, the facility failed to store, prepare, and serve food under sanitary conditions in 1of 1 kitchen when they failed to: A. Ensure stored food was properly labeled, dated and used or discarded before the expiration date B. Ensure general cleanliness was maintained C. Ensure kitchen staff used proper hand washing and sanitation procedures when handling food. D. Ensure dented cans were not placed in the general use food storage area. These failures placed residents who ate food served by the kitchen at risk of cross contamination and food-borne illness. Findings included: Observations on 3/15/21 beginning at 9:40 AM of the upright front freezer revealed: 1. 1 box of frozen meat patties, open to air 2. […]

• No harm, potential for more than minimal, patternF812Dec 11, 2025

  Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with the professional standards for food service safety for 1 of 1 kitchen reviewed for kitchen sanitation. 1. The facility failed to ensure freezer items were properly stored, labeled, and dated. These failures could place residents who ate food served by the kitchen at risk of food-borne illness. Findings included: Observation of the freezer on 12/9/25 at 9:40 AM revealed the following:1. (2) plastic bags of okra, no label or date, not in original box. 2. (3) plastic bags of frozen chicken strips, no label or date, not in original box. Observation of the freezer on 12/10/25 at 11:00 am revealed the following: 1. […]

• No harm, potential for more than minimal, patternF812Sep 25, 2024

  Based on observation, , and record review, the facility failed to store, prepare, and serve food under sanitary conditions in 1of 1 kitchen when they failed to: A. Ensure staff wore a hair restraint while working in the kitchen. B. Ensure stored food was properlycontained and sealed to air after use. These failures placed all residents who ate food served by the kitchen at risk of cross contamination and food-borne illness. Findings included: In an observation on 9/23/24 at 9:20 am the following items in the freezer were observed unsecured and open to air. 1. a box of frozen churro sticks, 2. a brown bag of frozen french fries, not in the original box, 3. a box of frozen cobbler crust dough sheets, 4. […]

• No harm, potential for more than minimal, patternF812Aug 11, 2023

  Based on observation, interview, and record review, the facility failed to store, prepare, and serve food under sanitary conditions in 1 of 1 kitchen when they failed to: Ensure kitchen staff used proper hand washing and sanitation procedures when handling food. This failure could cause decreased meal satisfaction and decreased meal consumption due to using unsanitary practices in the facility's only kitchen and could affect all residents in the facility that receive meals from the facility kitchen. Findings included: Observation of the kitchen food prep activities on 8/10/23 from 10:45 a.m. to 11:15 p.m. revealed the following: At 10:40 a.m., Cook A was observed in the kitchen preparing purees for the lunch meal on 8/10/23. […]

• No harm, potential for more than minimal, patternF761Jun 23, 2022

  Based on observation, interview, and record review, it was determined the facility failed to ensure medications were stored and labeled in accordance with currently accepted professional principles on 1 of 2 medication carts. 3 insulin medications in the 200-Hall medication cart were not marked with the date they were opened and accessed and/or a discard by date. 1 insulin medication in the 200-Hall medication cart was marked with an open date of 4-11-2022, still in use 73 days after opening. […]