Deficiency Index

Complete Care at Burlington Woods, LLC

Burlington, New Jersey · CCN 315050

24 surveys since 2010, 6 of them producing a finding at harm level or worse.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
92
Surveys
24
Harm or worse
6
Immediate jeopardy
1
The record, 2010–2026
’10’15’20’25’26
No harm recordedHarm or worseNot surveyed
Immediate jeopardy1

Findings at the most serious level CMS records.

Beyond CMS’s monthly file20/24

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
215
Ownership
For profit - Limited Liability company
Chain
COMPLETE CARE
County
Burlington
Medicare-certified since
1976

CMS ratings

Overall
4
Health inspection
3
Staffing
2
Quality measures
5

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat fewer weighted findings than its peer group.

Weighted by harm level, against 168 for-profit facilities with 128 or more beds in New Jersey.

Last survey on record

Jan 27, 2026

286 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day3.563.47
Registered-nurse hours per resident day0.41—
Annual nurse turnover41.7%41.8%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

Fines
$63,469 across 1 penalty

Federal civil money penalties and remedies as CMS currently publishes them. Amounts may still be under appeal.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG14.3%H—I—
No harm, potential for more than minimalD1356.5%E626.1%F313.0%
No harm, potential for minimalA—B—C—
CMS’s current file: 23 of the 92 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F5842×

    Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.

  • F6842×

    Provide appropriate treatment and care according to orders, resident’s preferences and goals.

  • F8122×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F5851×

    Honor the resident's right to voice grievances without discrimination or reprisal and the facility must establish a grievance policy and make prompt efforts to resolve grievances.

  • F6581×

    Ensure services provided by the nursing facility meet professional standards of quality.

In the surveyor’s words

From the most serious findings on record at Complete Care at Burlington Woods, LLC, in the surveyor’s own words.

  • Actual harm, isolatedF689Dec 13, 2023

    Based on observation, interview, and record review, it was determined that the facility failed to: a) ensure adequate supervision was provided to a resident to prevent falls, b) follow the facility accident policy to investigate falls, and consistently initiate new fall prevention interventions in response to falls, c) ensure current care plan interventions to prevent accidents were implemented. This deficient practice occurred for 1 of 1 resident reviewed (Resident #116) for fall with major injury who was identified as being at high risk for falls, sustained multiple falls including a fall on 02/14/22 that required transfer to the emergency room which resulted in a fracture of the left proximal humerus (arm bone) and the left olecranon (bony part of elbow), and required a surgical Open… […]

  • Actual harm, isolatedF692Jul 29, 2021

    Based on observations, interviews, review of clinical records and facility policies and procedures, it was determined that the facility failed to a.) provide a timely and adequate nutritional assessment and/or intervention to impede an unplanned significant weight loss and improve the nutritional parameters for 1 of 6 residents reviewed for nutrition (Resident #132). Resident #132 had a unplanned significant weight as follows: Resident #132 experienced a 14.6 pound (lb.) 6 % weight loss in one week between 6/08/21 to 6/15/21, a 10.5% weight loss of 23.9 lbs. in one month from 6/08/2021 to 7/06/21, and a 31.6 lb. weight loss in seven weeks from 6/08/21 to 7/28/21. […]

  • No harm, potential for more than minimal, widespreadF812Dec 13, 2023

    Based on observation, interview and document review it was determined that the facility failed to ensure: a) potentially hazardous and perishable food items located in the refrigerator were labeled with a use by date and covered. b) staff restrained hair c) resident food storage areas were maintained in a clean and sanitary manner and food was appropriately labeled and dated with a use by date to prevent the potential for food borne illness. This deficient practice occurred in the main kitchen and 2 of 2 remote resident food pantries and was evidenced by the following: On [DATE] at 8:54 AM, the surveyor conducted a tour of the kitchen with Food Service Manager FSM and observed the following: 1) The walk-in refrigerator was observed with opened potentially hazardous food items that were… […]

  • No harm, potential for more than minimal, widespreadF867Dec 13, 2023

    Based on observation, interview and document review, it was determined that the quality assessment and assurance committee (QAPI) facility failed to ensure: a) written policies and procedures were followed to ensure all adverse events were identified and investigated, b) written procedures were followed to ensure the QAPI was consistently data driven and measurable to ensure the effectiveness of the performance improvement initiative, and c) a mechanism was in place and consistently followed to obtain input from staff, residents/ resident representatives. […]

  • No harm, potential for more than minimal, widespreadF812Jul 29, 2021

    Based on observation, interviews and review of facility documentation it was determined that the facility failed to a.) properly handle and store potentially hazardous foods in a manner that is intended to prevent the spread of food borne illnesses, b.) maintain equipment and kitchen areas in a manner to prevent microbial growth and cross contamination and c.) maintain adequate infection control practices during food service in the kitchen. This deficient practice was observed and evidenced by the following: On 7/20/21 at 09:35 AM, the surveyor toured the kitchen in the presence of the Temporary Account Manager ([NAME]) and observed the following: 1. The surveyor washed hands at handwashing sink #1 and observed the paper towel dispenser was empty. […]

Read 24 findings in full →The most serious and the most recent: 24 of 92 on record.

Every survey on record

FindingsAt actual harm or above

  • Jan 27, 2026Complaint1 finding
  • Jun 4, 2025Standard and complaint3 findings
  • Dec 13, 2023Standard and complaint17 findings · 1 harm
  • Jul 29, 2021Standard5 findings · 1 harm
  • Jun 18, 2020Infection control1 finding
  • Aug 29, 2019Standard3 findings
  • Jul 12, 2018Standard7 findings
  • May 21, 2018Complaint2 findings
Show the 16 earlier surveys
  • Jun 2, 2017Standard5 findings
  • Jul 13, 2016Standard4 findings
  • May 20, 2015Standard2 findings
  • Apr 10, 2015Complaint1 finding
  • Feb 10, 2015Complaint1 finding
  • Jun 27, 2014Standard11 findings
  • Dec 23, 2013—2 findings · 1 harm
  • Jul 8, 2013—5 findings
  • Jun 17, 2013—2 findings · 2 harm
  • Mar 28, 2013—6 findings · 1 harm
  • Apr 17, 2012—4 findings
  • Aug 23, 2011—2 findings
  • Mar 25, 2011—5 findings
  • Feb 22, 2011—1 finding
  • Nov 30, 2010—1 finding
  • Sep 3, 2010—1 finding

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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