Deficiency Index

Cedar Crest Nursing Centre Inc

Cranston, Rhode Island · CCN 415032

19 surveys since 2011. The first finding at harm level was recorded in 2016.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
56
Surveys
19
Harm or worse
4
Immediate jeopardy
3
The record, 2011–2026
’11’15’20’25’26
No harm recordedHarm or worseNot surveyed
Immediate jeopardy3

Findings at the most serious level CMS records.

Beyond CMS’s monthly file12/19

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
156
Ownership
For profit - Corporation
Chain
Independent
County
Providence
Medicare-certified since
1970

CMS ratings

Overall
5
Health inspection
4
Staffing
5
Quality measures
3

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat fewer weighted findings than its peer group.

Weighted by harm level, against 27 for-profit facilities with 128 or more beds in Rhode Island.

Last survey on record

Jun 23, 2026

139 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day4.103.50
Registered-nurse hours per resident day0.75—
Annual nurse turnover27.0%37.9%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

Fines
$14,433 across 1 penalty

Federal civil money penalties and remedies as CMS currently publishes them. Amounts may still be under appeal.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ14.3%K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD1669.6%E417.4%F28.7%
No harm, potential for minimalA—B—C—
CMS’s current file: 23 of the 56 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F6584×

    Ensure services provided by the nursing facility meet professional standards of quality.

  • F6892×

    Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.

  • F7612×

    Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.

  • F8122×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F8802×

    Provide and implement an infection prevention and control program.

In the surveyor’s words

From the most serious findings on record at Cedar Crest Nursing Centre Inc, in the surveyor’s own words.

  • Immediate jeopardy, patternF655Aug 17, 2022

    Based on record review and staff interview, it has been determined the facility failed to develop and implement a baseline care plan for each resident within 48 hours of a resident's admission, that includes the instructions needed to provide effective and person-centered care of the resident that meets professional standards of quality care for 4 of 8 residents reviewed relative to falls, Resident ID #s 243, 244, 433, and 126. Findings are as follows: Record review of a facility policy and procedure titled, Baseline Care Plan dated [DATE] states in part .POLICY: It is the policy of this facility to ensure that baseline care plans are developed and implemented within 48 hours of admission. […]

  • Immediate jeopardy, patternF689Aug 17, 2022

    Based on surveyor observation, record review and staff interview, it has been determined that the facility failed to provide adequate supervision to prevent accidents for 6 of 11 residents reviewed for falls, Resident ID #'s 243, 244, 431, 233, 482 and 107. Findings are as follows: Record review of a facility policy and procedure titled Safe Resident Handling dated [DATE] states in part; .POLICY: It is the policy of this facility to ensure that our residents are cared for safely, while maintaining a safe work environment for our employees .Direct resident care staff members are to assess all resident handling tasks in advance to determine the safest way to accomplish them. […]

  • Immediate jeopardy, isolatedF689Mar 1, 2024

    Based on surveyor observations, record review, and staff interview it has been determined that the facility failed to ensure that the residents' environment remains as free from accident hazards as possible, for 1 of 1 resident reviewed who sustained a burn from a radiator, Resident ID #1. Findings are as follows: Review of a facility reported complaint submitted to the Rhode Island Department of Health on [DATE] revealed Resident ID #1 was found with half of his/her body out of the bed with his/her legs against the radiator. Further review revealed the resident sustained burns on his/her knees and legs. Review of the Brava Stelpro Electric Baseboard heating system owner's manual revealed in part, Important Instructions .This heater is hot when in use. […]

  • No harm, potential for more than minimal, widespreadF812Sep 20, 2024

    Based on surveyor observation, record review, and staff interview, it has been determined that the facility failed to ensure that food is stored, distributed, and served in accordance with professional standards for food safety, relative to the main kitchen and 1 of 1 unit kitchenettes reviewed. Findings are as follows: 1. The Rhode Island Food Code 2018 Edition 2-402.11 states in part, .food employees shall wear hair restraints, beard restraints that are designed and worn to effectively keep their hair from contacting exposed food . During a surveyor observation on 9/16/2024 from 8:50 AM through 9:30 AM and at 11:20 AM of the main kitchen revealed the following: -Dietary Cook, Staff K and Dietary Aide, Staff L, with facial hair and not wearing a hair/beard restraint. […]

  • No harm, potential for more than minimal, widespreadF812Oct 5, 2023

    Based on surveyor observation, record review, and staff interview, it has been determined that the facility failed to ensure that food is stored and distributed in accordance with professional standards for food service safety, relative to the main kitchen and 1 of 2 kitchenettes observed. Findings are as follows: 1. Record review of Rhode Island Food Code, 2018 Edition, Section 3-501.17 states in part, .READY -TO-EAT-TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and help in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius or 41 degrees Fahrenheit or bless for a maximum of 7 days. […]

Read 23 findings in full →The most serious and the most recent: 23 of 56 on record.

Every survey on record

FindingsAt actual harm or above

  • Jun 23, 2026Complaint1 finding
  • Sep 25, 2025Standard2 findings
  • Sep 20, 2024Standard and complaint6 findings
  • Aug 5, 2024Complaint1 finding
  • Mar 1, 2024Complaint2 findings · 1 harm
  • Oct 5, 2023Standard10 findings
  • Sep 6, 2023Complaint1 finding
  • Dec 28, 2022Infection control1 finding
Show the 11 earlier surveys
  • Aug 17, 2022Standard7 findings · 2 harm
  • Jun 11, 2021Standard5 findings
  • Jan 20, 2021Complaint1 finding
  • Aug 17, 2020Complaint1 finding
  • Feb 20, 2020Standard2 findings
  • Mar 8, 2018Standard3 findings
  • Oct 14, 2016Complaint1 finding · 1 harm
  • Feb 12, 2016Standard and complaint3 findings
  • Oct 19, 2012—6 findings
  • Jun 28, 2012—1 finding
  • Nov 22, 2011—2 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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