Deficiency Index

Evergreen House Health Center

East Providence, Rhode Island · CCN 415056

15 surveys since 2012, 3 of them producing a finding at harm level or worse.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
50
Surveys
15
Harm or worse
3
Immediate jeopardy
2
The record, 2012–2026
’12’15’20’25’26
No harm recordedHarm or worseNot surveyed
Immediate jeopardy2

Findings at the most serious level CMS records.

Beyond CMS’s monthly file8/15

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
160
Ownership
For profit - Corporation
Chain
LIFE CARE CENTERS OF AMERICA
County
Providence
Medicare-certified since
1979

CMS ratings

Overall
4
Health inspection
4
Staffing
4
Quality measures
4

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded fewer weighted findings than most of its peer group.

Weighted by harm level, against 27 for-profit facilities with 128 or more beds in Rhode Island.

Last survey on record

Apr 23, 2026

200 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day3.923.50
Registered-nurse hours per resident day0.50—
Annual nurse turnover24.5%37.9%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD1881.8%E29.1%F29.1%
No harm, potential for minimalA—B—C—
CMS’s current file: 22 of the 50 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F6583×

    Ensure services provided by the nursing facility meet professional standards of quality.

  • F8123×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F8422×

    Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.

  • F8802×

    Provide and implement an infection prevention and control program.

  • F5501×

    Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.

In the surveyor’s words

From the most serious findings on record at Evergreen House Health Center, in the surveyor’s own words.

  • Immediate jeopardy, isolatedF684Jun 28, 2023

    Based on record review and staff interview if has been determined that the facility failed to promptly identify and intervene for an acute change in a resident's condition related to a blood sugar and insulin administration for 2 of 3 residents reviewed for diabetes mellitus, Resident ID #s 5 and 7. The facility also failed to document the resident's condition in the medical record for Resident ID #5. 1. Review of the facility policy dated [DATE] titled Nursing Documentation revealed staff must document the resident's medical and non-medical status when any positive or negative condition change occurs, at a periodic reassessment. According to the facility's procedure, charting will be completed every shift for a minimum of 72 hours following an identified change in condition. […]

  • Immediate jeopardy, isolatedF726Jun 28, 2023

    Based on record review and staff interview, it has been determined that the facility failed to ensure that licensed nurses have the specific skill sets necessary to care for residents' needs for 2 of 3 resident reviewed relative to diabetes mellitus and changes in condition, Resident ID#s 5 and 7. Findings are as follows: 1.Review of the facility's policy dated [DATE] titled Nursing Documentation revealed staff must document the resident's medical and non-medical status when any positive or negative condition change occurs, at a periodic reassessment. According to the facility's procedure, charting will be completed every shift for a minimum of 72 hours following an identified change in condition. […]

  • No harm, potential for more than minimal, widespreadF812Jun 24, 2024

    Based on surveyor observation, record review, and staff interview, it has been determined that the facility failed to ensure that food is stored, prepared, distributed, and served in accordance with professional standards for food service safety, relative to the main kitchen. Findings are as follows: 1. Record review of a product label, Vital Cuisine Mightyshakes reads in part, .store frozen. Use thawed product within 14 days . During a surveyor observation on 6/18/2024 at approximately 8:30 AM, of the walk-in refrigerator unit of the main kitchen, 3 cases of Mightyshakes were observed without a date indicating when they were placed in the refrigerator unit for thawing. […]

  • No harm, potential for more than minimal, widespreadF812Jun 5, 2023

    Based on surveyor observation and staff interview, it has been determined that the facility failed to ensure that the facility stores, prepares, distributes, and serves food in accordance with professional standards for food service safety relative to the main kitchen. Findings are as follows: 1. During the initial tour of the main kitchen on 5/31/2023 at 9:02 AM, the following items were observed: -Ice machine in the main kitchen with black matter built up on the inside near the door hinge. Immediately following the above observation, the Food Service Director (FSD) acknowledged the build up and indicated she would have it cleaned. 2. According to the 2022 U.S. […]

  • No harm, potential for more than minimal, widespreadF812Apr 14, 2022

    Based on surveyor observation and staff interview, it has been determined that the facility failed to ensure that the facility stores, prepares, distributes, and serves food in accordance with professional standards for food service safety relative to the main kitchen and 3 of 3 unit kitchenettes. Findings are as follows: 1. During the initial tour of the main kitchen on 4/10/2022 at 8:22 AM, the following items were observed: - In the walk-in refrigerator, the condenser fans had a significant amount of dust build-up. […]

Read 21 findings in full →The most serious and the most recent: 21 of 50 on record.

Every survey on record

FindingsAt actual harm or above

  • Apr 23, 2026Complaint3 findings
  • Nov 26, 2025Complaint2 findings
  • Jul 3, 2025Standard and complaint3 findings
  • Apr 22, 2025Complaint1 finding
  • Jun 24, 2024Standard5 findings
  • Sep 18, 2023Complaint1 finding
  • Jun 28, 2023Complaint7 findings · 2 harm
  • Jun 5, 2023Standard7 findings
Show the 7 earlier surveys
  • Apr 14, 2022Standard8 findings
  • Feb 8, 2021Standard and complaint3 findings
  • Jun 26, 2018Standard1 finding
  • Apr 14, 2017Standard and complaint2 findings
  • Apr 3, 2014Standard1 finding
  • Apr 26, 2012—1 finding · 1 harm
  • Mar 26, 2012—5 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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