Brownfield Rehabilitation and Care Center

In the surveyor’s words

From the most serious findings on record at Brownfield Rehabilitation and Care Center, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF812Jul 18, 2024

  Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety in 1 of 1 kitchen reviewed for dietary services. The [NAME] failed to ensure food was accurately dated and labeled (3 cups of milks in the refrigerator). The DM failed to wash her hands when entering the food preparation area. The DM failed to ensure that spoiled food (potatoes) was properly discarded. The DM failed to ensure that dented cans were not stored in with the remainder of food for resident consumption. The [NAME] failed to cover food that was not actively being served. These failures could place residents at risk for food contamination and foodborne illness. […]

• No harm, potential for more than minimal, patternF585Aug 14, 2025

  The facility failed to ensure 8 confidential residents were provided, the Grievance Procedure, were provided information in regards to who the facility grievance officer was, their contact information, how to file an anonymous grievance. Based on observation, interview, and record review, the facility failed to provide information to resident's and their representatives on their rights related to filing grievances or concerns for 8 of 28 confidential residents. The facility failed to ensure 8 confidential residents were provided, the Grievance Procedure, were provided information in regards to who the facility grievance officer was, their contact information, how to file an anonymous grievance. […]

• No harm, potential for more than minimal, patternF812Aug 14, 2025

  Based on observations, interviews, and record reviews, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety in one of one kitchen reviewed for dietary services. 1) The facility failed to ensure foods were labelled & dated. 2) The facility failed to protect foods from potential contamination. 3) The facility failed to ensure foods were stored under sanitary conditions. These failures could place residents at risk for food-borne diseases.The findings included: - The following observations were made during a kitchen tour on 08/12/25 that began at 9:45 AM and concluded at 11:46 AM: - Dirty unknown black particles around the Ice Machine sink. - Dusty build up and cobwebs around the Range Hood. […]

• No harm, potential for more than minimal, patternF604Jun 7, 2023

  Based observation, interview, and record review, the facility failed to ensure resident had the right to be treated with respect and dignity, including the right to be free from any physical restraints imposed for purposes of discipline or convenience, and not required to treat the resident's medical symptoms for 3 of 12 residents (Resident #10, #18, and #22) observed for physical restraints. Resident #10 failed to have consent and evaluation for scoop mattress for fall prevention. Resident #18 failed to have physician orders, consent and evaluation for a scoop mattress for fall prevention. Resident #22 failed to have consent and evaluation for bed and chair alarm for fall prevention. […]

• No harm, potential for more than minimal, patternF644Jun 7, 2023

  46425 Based on record interview and record review, the facility failed to ensure all Pre-Admission Screening and Resident Review (PASRR) Level I residents with mental illness were provided with a PASRR Evaluation assessment for 6 of 12 residents (Residents #1, 3, 7, 15, 20, and 23) reviewed for PASRR screening, in that: Residents #1, 3, 7, 15, 20 and 23 did not have an accurate PASRR Level 1 assessments when they had a diagnosis of major depressive disorder and schizoaffective disorder, bipolar type, bipolar disorder. […]