Advanced Rehabilitation and Healthcare of Bowie

In the surveyor’s words

From the most serious findings on record at Advanced Rehabilitation and Healthcare of Bowie, in the surveyor’s own words.

• Actual harm, isolatedF689Oct 18, 2022

  Based on observation, interviews and record reviews, the facility failed to ensure each resident receives adequate supervision and assistance devices to prevent accidents for 1 of 2 resident (Resident #1) reviewed for accidents and supervision in that: The facility failed to ensure CNA A requested assistance from another CNA prior to repositioning Resident #1 when performing incontinence care. Resident #1 required extensive assist of 2 staff. This resulted in Resident #1 falling out of bed and sustaining a fracture to the right femur. This failure resulted in actual harm to Resident #1 on 8/27/2022. […]

• No harm, potential for more than minimal, patternF565Feb 27, 2026

  Based on interviews and record reviews, the facility failed to consider the views of the resident or family group and act promptly upon the grievances and recommendations of such groups concerning issues of resident care and life in the facility or to demonstrate their response and rationale for such response for 9 of 11 confidential residents reviewed for meeting grievances.The facility failed to provide a verbal or written response to the Resident Council addressing the grievances reported from their meetings on April 2025, May 2025, June 2025, July 2025, August 2025, September 2025, October 2025, November 2025, December 2025, January 2026, and February 2026 which included issues with nursing services, dietary services, and housekeeping services. […]

• No harm, potential for more than minimal, patternF812Feb 27, 2026

  Based on observation, interview, and record review, the facility failed to store, prepare, distribute and serve food in accordance with professional standards for food service safety in 1 of 1 kitchen, in that: 1. An open package of spaghetti noodles in the dry food storage room was not placed in a resealable bag or airtight container and was not dated when opened.2. The floor was soiled beneath the reach-in refrigerator and behind the deep fryer units, grill, and ovens.3. Shelves were soiled with food crumbs and spilled cornmeal and granulated sugar.4. The milk refrigerator unit did not have an interior thermometer.5. The two deep fryer units contained dark colored cooking oil and the interior surfaces were soiled with dried and fried food crumbs and breadcrumbs.6. […]

• No harm, potential for more than minimal, patternF812Nov 8, 2024

  Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety in 1 of 1 kitchen, by failing to ensure: A. floors were swept and free from dirt and food crumbs. B. bottom shelves were clean. C. the dishwasher sanitizer did not meet required level for proper sanitization. D. food was open to air and not sealed. E. food was not dated when opened. These failures could place residents at risk for decline in nutritional health status and foodborne illness. The findings included: In an observation on 11/5/24 at 8:50 AM, during the initial tour of kitchen, revealed the following: 1. […]

• No harm, potential for more than minimal, patternF880Feb 13, 2024

  Based on observations, interviews, and record reviews, the facility failed to establish and maintain an infection prevention and control program designed to provide a safe, sanitary, and comfortable environment and to help prevent the development and transmission of communicable diseases for 1(Resident #1) of 2 residents reviewed for infection control practice, in that: 1) CNA C and CNA D failed to perform hand hygiene and change their gloves while providing incontinence care for Resident #1. 2) LVN A failed to perform hand hygiene and change gloves while providing wound care. These failures placed residents at risk for the spread of infection. […]