Deficiency Index

F809 citations in Maine

Nutrition and Dietary Deficiencies

Ensure meals and snacks are served at times in accordance with resident’s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

F809 in Maine. Pick another state for the same tag.

Against expectation — 2024

Maine cites F809 less often than its own record predicts

Versus expected share0.62×

0.62 times the national share — cited less often here than elsewhere.

Share of Maine citations0.13%

Of every deficiency written in Maine in 2024, this is the portion that was F809.

Each state is measured against its own expected share, not against other states.

In the surveyor’s words

What Maine surveyors wrote

F809 findings written in Maine, one from each severity band recorded here, most serious first.

Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.

E · No harm, potential for more than minimal, patternAugust 8, 2024

Based on observations and interviews, the facility failed to offer nourishing snacks to residents who want to eat at non-traditional times or outside of scheduled meal service times on 6 of 6 units (Mt. [NAME], Mt. Blue, Sugarloaf, [NAME], Rangeley and Porter), for 2 of 4 days of survey. Findings: On 8/5/24 at 10:37 a.m., in an interview, Resident #181 stated They don't have a snack cart and we don't get offered snacks. I was told there's a bag in the cupboard if you want something. No yogurt or puddings. No hydration cups. On 8/5/24 at 11:08 a.m., a surveyor checked and confirmed the Sugarloaf Unit cupboard contained only white bread and Ensure. No sandwich fillings, peanut butter, etc. On 8/5/24 at 12:36 p.m., a surveyor checked the Mt. …

Sandy River Center

B · No harm, potential for minimal, patternMay 10, 2018

Based on observation and interview, the facility failed to provide scheduled snacks to 19 residents on 5/3/18 and on 5/6/18. (Resident #1, #12, #14, #18, #24, #31, #41, #42, #45, #53, #60, #61, #62, #64, #67, #70, #71, #72 and #73) Finding: On 5/7/18 at 11:30 a.m. during the initial tour of the kitchen, a surveyor observed 2 trays in the walk-in refrigerator with snacks labeled with resident's names and time of snack to be delivered. On the trays were Vanilla health shakes, nutritional juice drinks, cups of cottage cheese, sandwiches, chocolate cream cookies, oatmeal cookies, gluten free cookies, crackers, yogurts, puddings and a label for ½ cup of milk for a Resident #61. A surveyor confirmed this finding with the Interim Food Service Director, at the time of the observation.

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Recent years

YearShare of Maine citationsvs expected
20230.32%1.43×
20240.13%0.62×

Shares of citations, not counts: earlier years hold fewer inspections.

What else Maine surveyors cite →

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