Yanceyville Rehabilitation and Healthcare Center

In the surveyor’s words

From the most serious findings on record at Yanceyville Rehabilitation and Healthcare Center, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF812Feb 27, 2025

  Based on observations and staff interviews, the facility failed to keep food preparation areas and food service equipment clean, free from debris, grease buildup, and/or dried spills during two kitchen observations. The facility failed to clean the ceiling vents located over the food preparation and food service areas. These practices had the potential to affect food served to residents. The findings included: During a kitchen tour on 2/24/25 at 10:32 AM, the following observations were made with the kitchen Regional Dietary Director: a. The 6- stove burners had heavy grease build-up on the stove burners, walls behind the stove, and front of the stove. There were large amounts of burnt foods, dried, encrusted, liquid and splatters throughout the stove area. b. […]

• No harm, potential for more than minimal, widespreadF814Feb 27, 2025

  Based on observations, and staff interviews, the facility failed to ensure the garbage and refuse was contained in 3 of 3 dumpsters and 1 of 1 grease interceptor container and failed to ensure the surrounding area clean and free from debris. This practice had the potential to attract pests and rodents. The findings included: During an initial tour observation on 2/24/25 at 10:45AM, revealed there were 3 dumpsters and 1 grease interceptor container located near a wooded area at the back of the facility that had large amounts trash bags of garbage and refuse overflowing from the tops and loose paper products, boxes, mattresses, furniture old pallets, clothing, blankets and loose food products outside of dumpsters on the ground and surrounding areas. […]

• No harm, potential for more than minimal, widespreadF812Nov 17, 2023

  Based on observations and staff interviews, the facility failed to keep food preparation areas, food storage areas and food service equipment clean, free from debris, grease buildup, and/or dried spills on the floor during two kitchen observations. The facility failed to clean the ceiling vents and air condition units located over the food prep and food service area. This practice had the potential to affect food served to all residents. The findings included: 1.During a kitchen tour on 11/14/23 at 10:00AM, the following observations were made with the dietary manager: a. The 6- stove burners had heavy grease build-up on the stove burners, walls behind the stove, and front of the stove. […]

• No harm, potential for more than minimal, patternF644May 29, 2026

  Based on record review, and staff and Psychiatric Nurse Practitioner (NP) interviews, the facility failed to submit a request for a Level II Preadmission Screening and Resident Review (PASRR) evaluation after a new serious mental illness disorder was identified for residents previously determined to have a Level I PASRR status for 4 of 8 residents reviewed for PASRR (Residents #10, #79, #120, #145). 3. Resident #120's Level I PASRR Determination Notification document dated 6/12/25 revealed the document was valid for his stay at the facility. The document further indicated no further PASSR screening was required unless a significant change occurred. […]

• No harm, potential for more than minimal, patternF812May 29, 2026

  Based on observation and staff interviews, the facility failed to store dry food away from moisture, keep dry goods covered, failed to label and date leftover food stored for use, and discard expired food. This was for 1 of 1 dry goods storage room, 1 of 1 walk-in cooler, 1 of 1 walk-in freezer and 1 of 1 reach-in refrigerator. The facility also failed to maintain the walk in refrigerator floor in a clean and sanitary condition, keep 1 of 4 ice machines clean, and failed to maintain the ceiling above the steam table to prevent peeling paint. These failures had the potential to affect food served to residents.Findings include:1a. […]