Deficiency Index

Yamato Nursing and Rehabilitation Center

Boca Raton, Florida · CCN 105481

19 surveys since 2011. The first finding at harm level was recorded in 2017.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
92
Surveys
19
Harm or worse
1
Immediate jeopardy
0
The record, 2011–2026
’11’15’20’25’26
No harm recordedHarm or worseNot surveyed
Harm or worse1

Findings where a surveyor recorded actual harm to a resident.

Beyond CMS’s monthly file15/19

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
180
Ownership
For profit - Corporation
Chain
EXCELSIOR CARE GROUP
County
Palm Beach
Medicare-certified since
1984

CMS ratings

Overall
2
Health inspection
2
Staffing
4
Quality measures
3

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat more weighted findings than its peer group.

Weighted by harm level, against 150 for-profit facilities with 128 or more beds in Florida.

Last survey on record

Jan 23, 2026

290 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day3.583.63
Registered-nurse hours per resident day0.76—
Annual nurse turnover24.6%41.4%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD2666.7%E820.5%F512.8%
No harm, potential for minimalA—B—C—
CMS’s current file: 39 of the 92 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F8124×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F5843×

    Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.

  • F6772×

    Provide care and assistance to perform activities of daily living for any resident who is unable.

  • F6792×

    Provide activities to meet all resident's needs.

  • F6932×

    Ensure that feeding tubes are not used unless there is a medical reason and the resident agrees; and provide appropriate care for a resident with a feeding tube.

In the surveyor’s words

From the most serious findings on record at Yamato Nursing and Rehabilitation Center, in the surveyor’s own words.

  • No harm, potential for more than minimal, widespreadF812Apr 19, 2023

    Based on observation , interview, and record review, the facility failed to store, prepare, distribute and serve food in accordance with professional standards for the food service safety. The findings included; 1. During the initial kitchen / food service sanitation tour conducted in the main kitchen on 04/16/23 at 9 AM and accompanied with the Morning Cook, the following was noted: (a) Observation of the cooks 2-compartment preparation sink noted that the left side sink contained 6-5 pound cook portions of Pot Roast. Further observation noted that a small stream of warm water was running onto 2 portions of the beef. The right sink was noted to contained approximately 40 portions of commercially packaged raw fish. […]

  • No harm, potential for more than minimal, widespreadF812Jan 13, 2022

    Based on observations, interviews, and record review, the facility failed to maintain food safety requirements with storage, preparation, and distribution in accordance with professional standards for food service safety which included: failure to maintain sanitary conditions and failure to maintain adequate holding temperatures. The findings included: During the initial tour of the kitchen conducted on 01/10/22 at 8:44 AM, accompanied by Staff J, Cook, Regional Registered Dietitian (RD), and Food Service Director (FSD), the following was noted: 1. During the breakfast tray line, Staff M, Diet Aide, placed her bare hands in her pockets. She then removed her hands from her pockets and proceeded to touch clean utensils and place them on meal trays without performing hand hygiene. […]

  • No harm, potential for more than minimal, widespreadF925Jan 13, 2022

    Based on observations, interviews, and record reviews, the facility failed to have an effective pest control program. The findings included: 1. In an interview conducted on 01/10/22 at 10:46 with Resident #61, she said can you move the blanket, I think I have something on my feet. In this interview, an alive roach was noted crawling across Resident's #61 feet (Photographic evidence Obtained). Record review of the Quarterly Minimum Data Set (MDS) dated [DATE] showed that Resident #61 had a Brief Interview of Mental Status (BIMS) score of 07 which is cognitively impaired. 2. In an interview conducted on 01/10/22 at 11:00 AM, with Resident #18, she stated that they have bugs and roaches in their room, and it is always a problem. […]

  • No harm, potential for more than minimal, widespreadF812Jan 7, 2021

    Based on observation and interview, it was determined that the facility failed to store, prepare, distribute and serve food in accordance with professional standards for food service safety. This included; foods properly labeled and dated, proper cleaning and sanitizing of food preparation equipment and food preparation surfaces, maintenance and cleaning of refrigeration units, regulatory holding temperatures of cold foods, maintenance of ventilation and ceiling areas, and elimination of dented foods cans. The findings included: 1. […]

  • No harm, potential for more than minimal, widespreadF814Jan 7, 2021

    Based on observation and interview, it was determined that the facility failed to dispose of garbage and refuse in a sanitary manner. The findings included: During the initial Kitchen/Food Service Tour conducted on 01/04/21 at 9:30 AM, accompanied with the facility's Registered Dietitian, an observation was conducted of the garbage/trash dumpster area. The observation noted that there were 2 commercial containers dedicated to only paper/cardboard materials. Further observation noted that 1 of the container lids was fully open and further observation noted that the interior contained open trash bags, unsecured garbage/trash, and soiled personal protection equipment (PPE). It was also noted that the ground area around the container was littered with trash and soiled PPE's. […]

Read 21 findings in full →The most serious and the most recent: 21 of 92 on record.

Every survey on record

FindingsAt actual harm or above

  • Jan 23, 2026Standard10 findings
  • Jul 18, 2024Standard10 findings
  • Apr 19, 2023Standard10 findings
  • May 24, 2022Complaint1 finding
  • Jan 13, 2022Standard10 findings
  • Jan 7, 2021Standard and complaint9 findings
  • Apr 4, 2019Standard4 findings
  • Nov 13, 2018Complaint1 finding
Show the 11 earlier surveys
  • Feb 1, 2018Standard4 findings
  • Oct 25, 2017Complaint2 findings · 1 harm
  • Sep 20, 2017Complaint1 finding
  • Nov 17, 2016Standard4 findings
  • Oct 2, 2015Standard6 findings
  • Jul 11, 2014Standard5 findings
  • May 3, 2013—2 findings
  • Apr 5, 2012—2 findings
  • Feb 24, 2012—5 findings
  • Mar 25, 2011—1 finding
  • Jan 14, 2011—5 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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