Deficiency Index

Tuscany Village

Pearland, Texas · CCN 676201

18 surveys since 2011. The first finding at harm level was recorded in 2015.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
47
Surveys
18
Harm or worse
4
Immediate jeopardy
1
The record, 2011–2025
’11’15’20’25
No harm recordedHarm or worseNot surveyed
Immediate jeopardy1

Findings at the most serious level CMS records.

Beyond CMS’s monthly file14/18

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
132
Ownership
For profit - Individual
Chain
Independent
County
Brazoria
Medicare-certified since
2008

CMS ratings

Overall
4
Health inspection
4
Staffing
4
Quality measures
4

CMS’s own Five-Star ratings.

Compared with similar facilities

Not shown for this facility: too few citations in window (n=10, floor 20).

Last survey on record

Aug 22, 2025

444 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day4.823.26
Registered-nurse hours per resident day0.93—
Annual nurse turnover63.1%55.3%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

Fines
$14,069 across 1 penalty

Federal civil money penalties and remedies as CMS currently publishes them. Amounts may still be under appeal.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ114.3%K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD228.6%E342.9%F114.3%
No harm, potential for minimalA—B—C—
CMS’s current file: 7 of the 47 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F8122×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F6891×

    Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.

  • F7551×

    Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.

  • F7591×

    Ensure medication error rates are not 5 percent or greater.

  • F8421×

    Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.

In the surveyor’s words

From the most serious findings on record at Tuscany Village, in the surveyor’s own words.

  • Immediate jeopardy, isolatedF689Jan 29, 2025

    Based on observation, interview, and record review the facility failed to ensure that residents receive treatment and care in accordance with professional standards of practice for 1 of 4 residents. The facility failed to provide adequate supervision when CR#1, who was identified as a high fall risk, sustained a fall, and was discovered on the floor, nude, with a head injury, and in rigor mortis. This failure could place residents at risk of residents at risk for serious injury, serious harm, serious impairment or death (unwitnessed falls going unnoticed for extended time which could result in serious injuries, serious harm, and/or death). An Immediate Jeopardy (IJ) was identified on [DATE]. The IJ template was provided to the facility on [DATE] at 5:00pm. […]

  • No harm, potential for more than minimal, widespreadF880Jun 2, 2023

    Based on interview and record review, the facility did not maintain an infection prevention program designed to provide a safe, sanitary, and comfortable environment to help prevent the development and transmission of communicable diseases and infections for the facility. -The facility failed to have measures to prevent the possible growth of Legionella bacteria (a bacteria which can cause a serious type of pneumonia (lung infection) called Legionnaires' disease) and other opportunistic waterborne pathogens in the building water system. This deficient practice could place residents at risk of infection from waterborne pathogens. Findings include: Interview on 6/1/2023 at 12:41 PM with the DON, she said she was the facility's IP. […]

  • No harm, potential for more than minimal, widespreadF812Apr 14, 2022

    Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety in 1 of 1 kitchen reviewed for food procurement in that: The facility failed to maintain proper holding temperature for the following food A pan of Breakfast Beef sausage had a temperature of 122 degrees Fahrenheit A pan of Pureed Meat Enchiladas had a temperature of 68 degrees Fahrenheit A pan of Pureed Mixed Vegetables had a temperature of 70 degrees Fahrenheit. 8 Gallons of Milk in a plastic basket/container stored on the floor walk in refrigerator. This failure could place residents at risk of foodborne illness and disease. […]

  • No harm, potential for more than minimal, patternF755Aug 22, 2025

    Based on observation, interview, and record review the facility failed to ensure drugs and biologicals were stored in accordance with currently accepted professional principles for 1 of 4 (Cart #3) medication carts reviewed for storage of drugs. The facility failed to ensure that staff personal items were not stored in the medication cart per facility policy. This failure could place residents at risk of medications being cross contaminated with unknown substances in the personal items and possible medication diversion. Findings included: Observation on 8/20/2025 at 9:35 a.m. revealed MA A's personal belongings (handbag, make up bag, lunch bag) in the bottom drawer of medication cart #3. […]

  • No harm, potential for more than minimal, patternF812Aug 22, 2025

    Based on observations, interviews, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety for 1 of 1 kitchen in that:- 1 one-Gal Ziploc bag of hot dogs was not labeled, not dated in the walk-in refrigerator- 1 one-Gal Ziploc bag of peas and carrots was not labeled, not dated in the walk-in freezerThese deficient practices could place residents who received meals from the kitchen at risk for food borne illness.Findings included: Observation on 8/19/25 at 8:41 A.M. in the walk-in refrigerator revealed one-gallon sized bag of hot dogs not labeled and not dated.Observation on 8/19/25 at 8:55 A.M. in the walk-in freezer revealed one-gallon sized bag of peas and carrots not labeled and not dated. […]

Read 20 findings in full →The most serious and the most recent: 20 of 47 on record.

Every survey on record

FindingsAt actual harm or above

  • Aug 22, 2025Standard3 findings
  • Jan 29, 2025Complaint1 finding · 1 harm
  • Jul 25, 2024Standard1 finding
  • Jun 2, 2023Standard2 findings
  • Apr 14, 2022Standard3 findings
  • Sep 20, 2019Standard1 finding
  • Aug 13, 2018Complaint1 finding
  • Sep 22, 2017Standard2 findings
Show the 10 earlier surveys
  • Jul 5, 2017Complaint2 findings · 1 harm
  • Oct 7, 2016Standard2 findings
  • Dec 30, 2015Complaint3 findings · 2 harm
  • Nov 5, 2015Standard4 findings
  • Oct 10, 2014Standard8 findings
  • Apr 18, 2013—1 finding
  • Oct 17, 2012—4 findings
  • Oct 27, 2011—5 findings
  • Jun 16, 2011—2 findings
  • Jan 27, 2011—2 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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