Timberidge Nursing and Rehabilitation Center

In the surveyor’s words

From the most serious findings on record at Timberidge Nursing and Rehabilitation Center, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF812Aug 6, 2025

  Based on observation, interview and record review, the facility failed to store, prepare, distribute, and serve food under sanitary conditions in the facility's only kitchen observed for kitchen sanitation.The facility failed to ensure:- the dish machine was not sanitizing- the ice machine ice chute and air intake vent were not clean- in the reach in cooler chocolate milk pints were out of date - 2 packages of dry pasta were no re-closed after opening- freezer #1 had a package of frozen fried eggs open and not secured closed- the pan rack had 8 pans stacked wet, 1 with food debris present and 1 greasy full size baking sheet- the deep fryer had cornmeal-like debris floating on the surface of the oil, stuck to both fry baskets, and covering the drain tray.- the spice rack had brown sugar and… […]

• No harm, potential for more than minimal, widespreadF812May 25, 2023

  Based on observation, interviews and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety for 1 of 1 kitchen reviewed for kitchen sanitation in that: 1. Hairnets were not worn or were worn unproperly. 2. Food was not labeled or dated. 3. Expired food was not thrown away. These deficient practices could place residents who received meals from the main kitchen at risk for food borne illness. The findings were: During an observation on [DATE] at 8:40 a.m., it was observed that hairnets were not worn by Cook L while preparing lunch service. Hardboiled eggs were in a one-gallon sized zip lock bag that were not labeled or dated nor had an expiration date stored in the refrigerator. […]

• No harm, potential for more than minimal, patternF812Apr 13, 2022

  Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety in 1 of 1 kitchen reviewed for food procurement in that: The facility failed to ensure food items were dated and labeled in the white chest freezer. This failure could place residents at risk of foodborne illness. Findings included: Observation of the facility's kitchen on [DATE] at 9:08 a.m. of the white chest freezer, as identified by Cook A revealed the following: *An undated and unlabeled Ziplock bag of fish patties *An undated and unlabeled Ziplock bag of unidentified oval breaded meat with tails *An undated and unlabeled Ziplock bag of unidentified breaded strip meat *An undated and unlabeled Ziplock… […]

• No harm, potential for more than minimal, isolatedF640Aug 6, 2025

  Based on interview and record review, the facility failed to ensure an encoded, accurate, and complete MDS assessment was electronically transmitted to the CMS System within 14 days after completion for 1 of 4 residents (Resident #22) reviewed for encoding/transmitting assessments. The facility failed to transmit a death record assessment for Resident #22 within 14 days of completion. This failure could place residents at risk of not having records completed and submitted in a timely manner as required. […]

• No harm, potential for more than minimal, isolatedF677Jul 24, 2024

  Based on observations, interviews, and record review, the facility failed to provide the necessary services to maintain personal hygiene for 1 of 12 residents reviewed for ADLs (Residents #1.) The facility did not apply moisturizer on the cracked and dry lips of Resident #1. This failure could place residents who required assistance from staff for ADLs at risk of not receiving care and services to meet their needs which could result in poor care, risk for skin breakdown, feelings of poor self-esteem, lack of dignity, and health. […]