The Premier SNF of Alice

In the surveyor’s words

From the most serious findings on record at The Premier SNF of Alice, in the surveyor’s own words.

• No harm, potential for more than minimal, patternF755Apr 24, 2026

  Based on observations, interviews and record reviews, the facility failed to ensure the accurate acquiring, receiving, dispensing, and administering of all drugs and biologicals to meet the needs of each resident for 2 of 8 residents (Resident #16 and Resident #110) reviewed for pharmacy services in that: The facility failed to notice the narcotic sheet count for Acetaminophen-Codeine (narcotic pain medication) for Resident #110 did not match the remaining number of tablets in the blister pack through 12 administrations of the medication on various dates and times.The facility failed to notice the narcotic sheet count for Acetaminophen-Codeine for Resident #110 did not match the remaining number of tablets in the blister pack when it was set for destruction and locked in the DON's… […]

• No harm, potential for more than minimal, patternF812Apr 24, 2026

  Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety for 1 of 1 kitchen reviewed for sanitation in that: The facility failed to ensure the juicer's dispenser nozzle was clean. This failure could place residents at risk of foodborne illnesses. Findings included: During an observation of the kitchen on 04/22/26 at 10:25 a.m., the juicer's dispenser nozzle had a reddish slimy film in the middle of the nozzle and a hardened yellowish crust that had formed around the nozzle. During an interview on 04/22/26 at 10:27 a.m., [NAME] F said the juicer including the nozzle were cleaned every day. […]

• No harm, potential for more than minimal, patternF812Feb 5, 2025

  Based on observations, interviews, and record reviews, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safely for 1 of 1 kitchen reviewed for sanitation. The facility failed to properly label and date open, shelf stable food. The facility failed to dispose of expired shelf stable and refrigerated food. The facility failed to ensure items were stored properly in a refrigerator instead of on a pantry shelf. The facility failed to ensure the large containers of cooking oil were free from cracks or holes and not leaking on the floor. The facility failed to maintain and assure all chemicals in the kitchen area were labeled appropriately. […]

• No harm, potential for more than minimal, patternF656Nov 9, 2023

  Based on interview and record review the facility failed to develop and implement a comprehensive person-centered care plan that includes measurable objectives and time frames to meet a resident's medical and nursing needs to be furnished to attain or maintain the resident's highest practicable physical, mental, and psychosocial well-being for 5 of 24 residents (Resident #20, Resident #49, Resident #36, Resident #40 and Resident #58), reviewed for care plans. The facility failed to implement a comprehensive person-centered care plan for Resident #20 (R#20) in that: -Care plan did not address R#20's dominant left sided weakness. The facility failed to implement a comprehensive person-centered care plan for Resident #49 (R#49) in that: -Care Plan was not updated in regard to his diet. […]

• No harm, potential for more than minimal, patternF812Nov 9, 2023

  Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety for 1 of 1 kitchen reviewed for sanitation in that: 1. The facility failed to label and date items in the nutrition rooms 2. The facility failed to maintain cleanliness of the ice machine in the nutrition room 3. The facility failed to dry storage items sealed 4. The facility failed to keep personal items out of the prep area These failures could place residents at risk of foodborne illnesses. Findings include: Initial tour of the kitchen on [DATE] beginning at 10:55 AM with the DS revealed a 16 oz. bag of potato chips in the dry storage area that was open to air. There was a 12 oz. […]