Stonecreek Nursing & Rehabilitation

In the surveyor’s words

From the most serious findings on record at Stonecreek Nursing & Rehabilitation, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF908Apr 1, 2026

  Based on observation, interview, and record review the facility failed to maintain all essential equipment in safe operating condition, for 1 of 1 stove reviewed for food service in that:The facility did not ensure the gas stove was in working order. One of four gas stove burners (right front) did not light properly when the knob was turned. This failure could place residents who eat out of the kitchen at risk of injury and undercooked food. Findings include:During an observation and interview on 03/30/26 at 9:40 AM, the gas stove had four burners total, one burner on the right front did not light. The cook said the stove had been that way since this morning, it was working well on Friday. […]

• No harm, potential for more than minimal, widespreadF925Apr 1, 2026

  Based on observation, interview, and record review, the facility failed to maintain an effective pest control program for one of one kitchen reviewed for pest control.The facility failed to ensure an effective pest control program was in place to keep mice out of the kitchen.This failure could place residents at risk of food borne illness and exposure to pests. Findings included:During an observation and interview on 03/30/26 at 9:45 am. The dry storage area had small rodent droppings on top of a plastic bin containing condiments and below the bottom shelf on the floor there was a plastic container with mouse bait and small droppings. The DM said maintenance treats the storage area with mouse bait as needed. No mouse traps were noted by this surveyor or live rodents. […]

• No harm, potential for more than minimal, widespreadF812Jan 24, 2024

  Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food under sanitary conditions in the facility's only kitchen. The facility did not label or date a bag of unknown substance in the freezer, whipped topping, and diced peppers, did not dispose of cheesecake, lettuce, chicken wings and shrimp, and did not cover drinks stored in walk in cooler. These failures could place residents at risk for food-borne illnesses. Findings included: During an observation on [DATE] at 9:00 AM in the kitchen, In the upright refrigerator a container labeled cheesecake dated [DATE]. A zipper top bag with unknown substance in freezer with no label or date. […]

• No harm, potential for more than minimal, widespreadF812Sep 29, 2021

  Based on observation, interview, and record review, the facility failed to ensure food was stored, prepared, and distributed under sanitary conditions in one of one kitchen review for kitchen sanitation. The facility failed to ensure that the cook and the DM was wearing a hairnet while working in the kitchen. Findings included: During an observation on 09/26/21 at 8:19 a.m., the following was noted: The cook was standing at the stove making gravy without a hairnet. The DM was in the dish room washing dishes without a hairnet. There was a Styrofoam cup in the sugar, flour, and fish fry. During an interview on 09/26/21 at 8:20 a.m., the DM said she was called in to wash dishes and forgot to put her hairnet on. […]

• No harm, potential for more than minimal, widespreadF925Sep 29, 2021

  Based on observation, interview, and record review, the facility failed to maintain an effective pest control program to keep the facility free of pest for one of one kitchen. The facility failed to ensure an effective pest control program was in place to keep mice out of the kitchen. This failure could place residents at risk for the potential spread of infection, cross-contamination, and decreased quality of life. Findings included: An observation on 09/26/21 at 8:15 a.m., of the kitchen revealed 2 large mouse traps in the kitchen prep area and sticky traps placed around the kitchen and under shelves in the storeroom. An observation on 09/27/21 at 10:30 a.m. of the kitchen revealed a small hole in the bottom right corner of the outside door that you could see daylight through. […]