Stillwater Assisted Living and Skilled Nursing Com
Greenville, Rhode Island · CCN 415123
31 surveys since 2011, 25 of them producing a finding at harm level or worse.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
- Citations on record
- 133
- Surveys
- 31
- Harm or worse
- 25
- Immediate jeopardy
- 21
Findings at the most serious level CMS records.
Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.
The facility
- Certified beds
- 80
- Ownership
- For profit - Limited Liability company
- Chain
- EDEN HEALTHCARE
- County
- Providence
- Medicare-certified since
- 1997
CMS ratings
- Overall
- 5
- Health inspection
- 5
- Staffing
- 3
- Quality measures
- 3
CMS’s own Five-Star ratings.
Compared with similar facilities
Since 2021, this facility recorded somewhat more weighted findings than its peer group.
Weighted by harm level, against 61 for-profit facilities in Rhode Island.
Last survey on record
Jul 3, 2026
129 days ago.
Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.
Staffing
| Measure | This facility | Peer median |
|---|---|---|
| Nurse hours per resident day | 3.45 | 3.58 |
| Registered-nurse hours per resident day | 0.72 | — |
| Annual nurse turnover | 36.9% | 40.8% |
As reported by the facility to CMS, beside the peer-group median.
Enforcement
No fines, payment denials or special-focus designation on the current CMS record.
Severity of recent findings
| Severity | Isolated | Pattern | Widespread |
|---|---|---|---|
| Immediate jeopardy | J— | K13.8% | L— |
| Actual harm | G— | H— | I— |
| No harm, potential for more than minimal | D1973.1% | E311.5% | F311.5% |
| No harm, potential for minimal | A— | B— | C— |
Most frequently cited here
In CMS’s current monthly file.
- F6584×
Ensure services provided by the nursing facility meet professional standards of quality.
- F7603×
Ensure that residents are free from significant medication errors.
- F8123×
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F6942×
Provide for the safe, appropriate administration of IV fluids for a resident when needed.
- F6982×
Provide safe, appropriate dialysis care/services for a resident who requires such services.
In the surveyor’s words
From the most serious findings on record at Stillwater Assisted Living and Skilled Nursing Com, in the surveyor’s own words.
- Immediate jeopardy, patternF880Feb 20, 2023
Based on surveyor observation, record review and staff interview, it has been determined that the facility failed to maintain an infection prevention and control program to help prevent the transmission of communicable diseases and infections relative to a norovirus outbreak and COVID-19, Resident ID #'s 2, 4, 6, 11, 16, 21, 29, 33, 37, 43, 47, 51, 60, 65, 70, 132, 135, 136, 137,138, and 238. Findings are as follows: 1. Record review of a facility provided policy titled Isolation states in part, if equipment must be shared remove from the room it must be adequately disinfected before another use . […]
- Actual harm, isolatedF689Dec 2, 2022
Based on record review and staff interview it has been determined that the facility failed to ensure that each resident receives adequate supervision to prevent accidents relative to transfers for 1 of 3 residents reviewed, Resident ID #1. Findings are as follows: Review of a community reported complaint submitted to the Rhode Island Department of Health on 12/2/2022 alleges that on Wednesday 11/23/2022 the family called the resident at 8 AM. The resident revealed something occurred the night prior while in the restroom and his/her right arm hurt. On 11/23/2022, the resident's right arm .lied like a dead fish on that bed all day . The resident was unable to lift it or move it that day. […]
- No harm, potential for more than minimal, widespreadF812Mar 19, 2025
Based on surveyor observation, record review, and staff interview, it has been determined that the facility failed to prepare, serve and distribute food in accordance with professional standards for food service safety relative to the main kitchen. Additionally, the facility failed to ensure a certified food protection manager was available during the preparation of all meals. Findings are as follows: 1. Review of the Rhode Island Food Code, 2018 Edition, section 3.501.16 states in part, .Time/Temperature Control for Safety Food, Hot and Cold Holding .shall be maintained at .5 degrees ( ) C [Celsius] (41 Fahrenheit [F]) or less . […]
- No harm, potential for more than minimal, widespreadF812Apr 11, 2024
Based on surveyor observation, record review, and staff interview, it has been determined that the facility failed to ensure that food is stored and distributed in accordance with professional standards for food service safety, relative to the main kitchen and 2 of 2 kitchenettes observed. Findings are as follows: 1. Record review of Rhode Island Food Code, 2018 Edition, Section 3-501.17 states in part, .READY -TO-EAT-TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius or 41 degrees Fahrenheit or less for a maximum of 7 days. […]
- No harm, potential for more than minimal, widespreadF812Feb 20, 2023
Based on surveyor observation and staff interview it has been determined that the facility failed to ensure that food is stored and distributed, in accordance with professional standards for food service safety, relative to the main kitchen. Findings are as follows: During the initial tour of the main kitchen on 2/13/2023 at 8:10 AM revealed the following observations: - Server, Staff F's hairnet was not covering her bangs while she was serving breakfast. - A fan, with an accumulation of dust (on the blades and encasement), blowing in the direction of the food preparation area during breakfast. -9 stacked pans that were ready to be used had food matter and dried substance stuck to the inside of the pans. […]
Read 45 findings in full →The most serious and the most recent: 45 of 133 on record.
Every survey on record
FindingsAt actual harm or above
- Jul 3, 2026Standard4 findings
- Mar 3, 2026Complaint1 finding
- Mar 19, 2025Standard6 findings
- Apr 11, 2024Standard6 findings
- Dec 29, 2023Complaint1 finding
- Sep 1, 2023Complaint1 finding
- Aug 31, 2023Complaint2 findings
- Feb 20, 2023Standard and complaint7 findings · 1 harm
Show the 23 earlier surveys
- Dec 6, 2022Complaint1 finding
- Dec 2, 2022Complaint2 findings · 1 harm
- Sep 12, 2022Complaint5 findings
- Jul 27, 2022Complaint1 finding
- May 19, 2022Complaint3 findings
- Nov 26, 2021Standard and complaint9 findings
- Sep 30, 2021Complaint1 finding
- Nov 13, 2020Complaint2 findings
- Jan 9, 2020Standard3 findings
- Oct 22, 2019Complaint1 finding
- Jan 31, 2019Standard4 findings
- Jan 9, 2018Standard and complaint5 findings · 1 harm
- Dec 2, 2016Standard2 findings
- Oct 16, 2015Standard4 findings
- Feb 5, 2015Complaint4 findings
- Dec 5, 2014Standard3 findings
- Feb 26, 2014—1 finding
- Oct 31, 2013—2 findings
- May 2, 2013—2 findings
- Nov 9, 2012Standard42 findings · 22 harm
- Jun 14, 2012—3 findings
- Mar 30, 2012—2 findings
- Dec 1, 2011—3 findings
Surveys that found no deficiencies are not in CMS’s files and do not appear here.
Comparable facilities
The nearest facilities to this one in the same peer group, by weighted findings.
- Grace Barker Nursing CenterWarren4 harm findings
- AdviniaCare Scallop Shell, LLCSouth Kingstown6 harm findings
- South County Eden Operations LLC DBA Lakeside NursNorth Kingstown2 harm findings
- Morgan Health CenterJohnston4 harm findings
- Bayview Rehabilitation and Healthcare CenterNorth Kingstown5 harm findings
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