Seville Care Center

In the surveyor’s words

From the most serious findings on record at Seville Care Center, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF880Mar 30, 2026

  Based on observation, interview and record review, facility staff failed to develop and implement complete policies and procedures for inspection, testing and maintenance of the facility's water systems to inhibit the growth of waterborne pathogens and reduce the risk of an outbreak of Legionnaire's Disease, a serious type of pneumonia caused by Legionella bacteria. Failure to develop and implement complete policies and procedures for the inspection, testing and maintenance of the facility's water systems has the potential for failure of staff to identify and mitigate the presence of waterborne pathogens, which places all residents at risk of exposure which could lead to illness. The facility census was 45. 1. […]

• No harm, potential for more than minimal, widespreadF803Nov 16, 2023

  Based on observation, interview and record review, the facility staff failed to serve food in accordance with the nutritionally calculated menus and standardized recipes. The facility census was 44. 1. Observation on 11/13/23 at 12:15 P.M., showed Cook N served residents the noon meal per the Week one, Day two preplanned menu. Observation also showed -regular menu listed baked mostaccioli serving size as a six ounce spoodle, staff served the entree using a four ounce spoodle -regular menu listed apple crisp serving size as a #6 dip (5.33 ounces), staff served the fruit using a four ounce spoodle -pureed menu listed baked mostaccioli serving size as a #6 dip, staff served the pureed entree using a #8 dip (four ounces) -pureed menu listed italian vegetables serving size as a #12 dip (2.67… […]

• No harm, potential for more than minimal, widespreadF812Nov 16, 2023

  Based on observation, interview and record review, facility staff failed to maintain kitchen exhaust fans, lighting devices and ceiling surfaces in a clean sanitary manner to prevent the potential for cross-contamination. The facility census was 44. 1. Observation of the kitchen on 11/13/23 at 11:05 A.M., showed: -The ceiling above the three part sink had a large unfinished, repaired area. Observation showed the gypsum wallboard was unpainted and the joints were not taped or sealed, leaving gaps in the ceiling. […]

• No harm, potential for more than minimal, widespreadF804Sep 16, 2022

  Based on observation, record review and interviews, facility staff failed to properly maintain the temperature of hot food at or above 120 Degrees Fahrenheit ( F) and cold foods at or below 41 F for for 9 residents (Resident #5, #16,#17,#25, #28, #29, #31, #35, and #494) at the time of meal service and failed to implement a system of monitoring food temperatures at the time of service. Failure to maintain foods at the proper temperature has the potential to affect all residents who received room trays. Further, staff failed to serve palatable food to residents. The facility census was 42. 1. […]

• No harm, potential for more than minimal, widespreadF812Sep 16, 2022

  Based on observation, interview and record review, the facility staff failed to perform hand hygiene as often as necessary to prevent cross-contamination. Facility staff failed to allow sanitized dishes to air dry prior to stacking in storage to prevent the growth of food-borne pathogens. Facility staff failed to appropriately wash and sanitize manually washed kitchenware to prevent cross-contamination. Facility staff failed ensure kitchen waste containers were covered when not in actual use to deter the attraction of pests and rodents. […]