Robinson Nursing and Rehabilitation Center LLC

In the surveyor’s words

From the most serious findings on record at Robinson Nursing and Rehabilitation Center LLC, in the surveyor’s own words.

• Immediate jeopardy, patternF689Oct 12, 2022

  Based on observation, record review, and interview, the facility failed to ensure office doors were secured to prevent the potential for residents gaining access to hazardous materials, and the potential for locking themselves in the office for 1 (Resident #2) of 3 (Residents #1, #2 and #3) sampled residents who were at risk for wandering. This failed practice resulted in an Immediate Jeopardy, which caused or could have caused serious harm, injury, or death to Resident #2 who had been assessed for being at risk for wandering and was missing in the facility unnoticed by staff and found approximately 4 hours later, locked in the Treatment Room in a closet with treatment supplies. […]

• No harm, potential for more than minimal, widespreadF577Nov 9, 2023

  Based on observation and interview, the facility failed to post the results of the most recent survey in a location where individuals wishing to examine survey results do not have to ask to see them. The findings are: On 11/08/2023 at 9:19 AM, the Director of Nursing (DON) was asked to provide the location of the survey results. The DON stated the results should be located on the entryway table, but the results could not be located. On 11/08/2023 at 11:19 AM, the DON provided the survey results binder and stated that the binder had been located in the kitchen. It had been found in the drawer used to store clothing protectors for the residents. […]

• No harm, potential for more than minimal, widespreadF812Nov 9, 2023

  Based on observation, record review and interview, the facility failed to ensure foods stored in in the dry storage areas were covered and sealed to minimize the potential for food borne illness for residents who received meals from 1 of 1 kitchen; floor was free of water standing and staff washed their hands between dirty and clean tasks and before handling clean equipment or contamination to prevent potential food borne illness for residents who received meals from 1 of 1 kitchen. These failed practices had the potential to affect 85 residents who receive meals from the kitchen (Total census:85) as documented on a list provided by Dietary Supervisor on 11/09/2023 at 08:07 AM. The findings are: 1. […]

• No harm, potential for more than minimal, widespreadF812Aug 25, 2022

  Based on observation, record review, and interview, the facility failed to ensure foods stored in the freezer, refrigerator and dry storage area were covered, sealed and dated to minimize the potential for food borne illness for residents who received meals from 1 of 1 kitchen; expired dairy products and food items were promptly removed/discarded on or before the expiration or use by ' ' date to prevent the growth of bacteria; 1 of 2 ice machines were maintained in a clean and sanitary condition to prevent potential contamination of residents' beverages for residents who received meals from 1 of 1 kitchen; leftover food items were used properly to maintain food quality for residents who received meal trays from 1 of 1 kitchen; the floor, baseboards, walls and doorframes in the dish washer… […]

• No harm, potential for more than minimal, widespreadF812Aug 11, 2022

  Based on observation, interview and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety as evidenced by failure to serve cold foods cold, hot foods hot and cover foods during distribution for 1 of 1 meal observed and failed to seal/contain foods in the freezer to prevent foodborne illnesses. These failed practices had the potential to affect 53 residents who received regular diets from the kitchen according to a list provided by the Administrator on 8/11/2022 at 9:15 AM. The findings are: 1. On 8/9/2022 at 4:46 PM, the temperature of the food items on the steam table when checked and read by Dietary Employee (DE) #1 showed: a. […]