Rennes Health and Rehab Center-De Pere

In the surveyor’s words

From the most serious findings on record at Rennes Health and Rehab Center-De Pere, in the surveyor’s own words.

• Actual harm, isolatedF697Aug 11, 2021

  Based on interview and record review, the facility did not ensure adequate pain management was provided to 1 Resident (R) (R16) of 22 sampled residents. On 8/11/21 during wound care, R16 verbalized and expressed physical indications of extreme pain related to R16's wound care treatment. The facility did not consistently pre-medicate R16 prior to wound care to help alleviate anticipated pain. Findings include: Facility provided policy titled Pain Clinical Protocol with revision date of January 2012 stated, To ensure adequate and individualized pain management interventions are identified and implemented to meet the acceptable comfort range . […]

• No harm, potential for more than minimal, widespreadF812Aug 16, 2023

  Based on observation, staff interview, and record review, the facility did not ensure food was stored and prepared in a sanitary manner. This practice had the potential to affect all 103 residents residing in the facility. The facility did not monitor and document food cooling temperatures. The facility did not ensure time/temperature control foods were labeled with opened or use-by dates. Findings include: On [DATE], Registered Dietician (RD)-F indicated the facility follows the Wisconsin Food Code as their standard of practice. Food Cooling Temperatures: The Wisconsin Food Code 2022 documents at section ,d+[DATE].14 Cooling. […]

• No harm, potential for more than minimal, widespreadF812Sep 15, 2022

  Based on observation, staff interviews, and record review, the facility did not ensure food was stored and served under sanitary conditions. The practices had the potential to affect all 99 residents. Dietary Aide (DA)-J did not wash hands after touching facemask before touching plate cover, trays, and food service cart. Staff did not ensure cooks' refrigerator, sandwich station, and oven handles were clean. Findings include: On 9/13/22 at 8:31 AM, Registered Dietician (RD)-K indicated the facility used the Wisconsin (WI) Food Code as its standard of practice. Hand Washing WI Food Code 2020 documents at 2-301.14 When to Wash. […]

• No harm, potential for more than minimal, patternF761Sep 18, 2024

  Based on observation, staff interview, and record review, the facility did not ensure medications for 11 residents (R) (R36, R55, R51, R69, R52, R20, R75, R22, R213, R57, and R88) of 16 residents in 2 of 3 medication carts were stored, labeled, or dated appropriately. The facility also did not ensure expired medications and medical supplies were discarded in 2 of 2 medication storage rooms. Medication carts and storage rooms contained open, undated, and expired medications and medical supplies. […]

• No harm, potential for more than minimal, patternF812Sep 18, 2024

  Based on observation, staff interview, and record review, the facility did not ensure food was stored and prepared in a sanitary manner. This practice had the potential to affect more than 4 of the 109 residents residing in the facility. The facility did not ensure time/temperature control foods were labeled with open or use-by dates. Findings include: On 9/16/24, Registered Dietician (RD)-D indicated the facility followed the Wisconsin Food Code as their standard of practice. […]