Quyanna Care Center

In the surveyor’s words

From the most serious findings on record at Quyanna Care Center, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF812Jan 20, 2026

  .Based on observation, interview, and record review, the facility failed to ensure foods were labeled and stored in accordance with professional standards for food service safety for 17 residents (#2, #3, #4, #5, #6, #7, #8, #9, #10, #11, #12, #13, #14, #15, #16, #17, #18) out of 17 residents who received meals from the kitchen. Specifically: 1) frozen custom foods were labeled incorrectly; 2) spoiled fruits and vegetables were stored in the cooler; and 3) failure to conduct planned manufacturer's required 6 months maintenance on the kitchen's ice machine. […]

• No harm, potential for more than minimal, widespreadF761Jun 9, 2023

  Based on observation, interview, and record review, the facility failed to ensure expired medical products were removed from the medication storage room. This failed practice placed the residents, who required these products for services, out of a census of 17, at risk of complications from use of expired products. Findings: An observation of the medication storage room on [DATE] at 3:23 PM, revealed the following expired medical supplies: 3- green top blood collection vials, expired on [DATE]; 4 - gray top blood collection vials, expired on [DATE]; 1 - yellow top Quantiferon blood collection vial, expired on [DATE]; 79 - purple top blood collection vials, expired [DATE]; 3 - Gentle heel newborn incision devices, expired on ,d+[DATE], ,d+[DATE], and ,d+[DATE] During an interview on [DATE]… […]

• No harm, potential for more than minimal, widespreadF812Jun 9, 2023

  Based on observation, interview, and record review, the facility failed to ensure food safety with preparation and distribution. Specifically, the facility failed to ensure temperatures for hot and cold foods were measured prior to service. This failed practice had the potential to affect any resident receiving food served from the kitchen of potentially contracting food-borne illness and affecting the palatability of the food. Findings: Review of the dinner menu for 6/7/23, revealed: Herbed Pork Loin, Hawaiian Bread, Mashed Potatoes, Vegetable Blend, 2 % Milk, Chilled Fruit Salad, and Hot Tea. An observation with concurrent interview on 6/7/23 at 5:25 PM, revealed Cook #1 had already taken and documented temperatures for the dinner items being served. […]

• No harm, potential for more than minimal, widespreadF813Jun 9, 2023

  Based on interview and record review, the facility failed to develop a policy regarding the use and storage of food brought to residents by family and other visitors. This failed practice had the potential to place residents, based on a census of 17, at risk for foodborne illness. Findings: During an interview on 6/8/23 at 5:20 PM, the Director of Nursing and Staff Developmental Coordinator stated there was no policy or procedure with regards to food brought by visitors into the facility that required refrigeration. They further stated this was not a common occurrence and most items brought in required non-refrigeration. Review of facility policy, Native Food Usage, revised on 3/10/04, revealed the processes for donated food and food managed by the activities staff.

• No harm, potential for more than minimal, widespreadF880Jun 9, 2023

  44893 47929 Based on record review, observation, and interview the facility failed to ensure a sanitary environment for all residents out of a census of 17. Specifically, the facility failed to ensure: 1) glove changes/hand hygiene with wound care; 2) appropriate hand hygiene with resident cares; 3) cleanliness of reusable medical equipment; and 4) cleanliness of the dining area. These failed practices had the potential to increase the development and transmission of communicable diseases and infections. […]