Princeton Manor Healthcare Center, LLC

In the surveyor’s words

From the most serious findings on record at Princeton Manor Healthcare Center, LLC, in the surveyor’s own words.

• Actual harm, patternF689Oct 20, 2025

  Based on interview and record review, for four of four sampled residents (Resident 7, 90, 80, and 63) who were investigated for accidents, the facility failed to ensure adequate supervision and assistive device when: 1.Resident 7 fell out of bed when Certified Nursing Assistant (CNA) 3 looked away while changing Resident 7's brief. Resident 7 sustained multiple injuries that included, a hematoma (when blood collects outside a blood vessel) on the right cheek and around the right eye, intraparenchymal hemorrhage (bleeding that occurs within the brain tissue), and fractures of the left 10th and 11th ribs (when one of the bones in the rib cage cracks, usually as a result of a fall or an accident). Resident 7 was transferred to the hospital for further treatment. 2. […]

• No harm, potential for more than minimal, widespreadF812Jun 13, 2024

  Based on observation, interview and record review, the facility failed to store food in a safe and sanitary manner when: 1. Fresh lettuce stored inside the reach-in refrigerator was exposed and had no cover 2. A plastic container bin with single packs of graham crackers had no use by date or open dates Failure to store food in accordance with facility policy and/or professional standards had the potential to not meet food service safety standards and prevent food borne illnesses for 76 residents who received food from the kitchen out of a facility census of 76. Findings: 1.During an initial kitchen tour observation and concurrent interview on 6/10/24 at 10:13 a.m., with the Dietary Supervisor (DS), the contents of Refrigerator 1, were inspected. […]

• No harm, potential for more than minimal, widespreadF801May 20, 2022

  Based on observation, interview, and facility document review, the facility failed to provide adequate oversight of the kitchen when multiple issues were identified with kitchen safety and sanitation; equipment was not maintained; food was not served so it was palatable and cooked to maintain nutritive value; and staff were not trained and competent for calibrating thermometers and cooking food to a safe temperature. These failures had the potential to result in food being served to residents in a safe and sanitary manner resulting in food borne illness; attract pests to the kitchen resulting in contamination of food, utensils, and equipment; and decrease the amount of food intake for residents resulting in nutritional related medical issues, for 71 residents who received food from the… […]

• No harm, potential for more than minimal, widespreadF804May 20, 2022

  Based on observation, interview, and record review, the facility failed to ensure vegetables were palatable and cooked in a manner to conserve nutritive value for 71 residents who received food from the kitchen out of a facility census of 71. This failure had the potential for residents to not consume the amount of nutrients planned for the menu. Findings: An observation and concurrent interview with Cook 1, on 5/16/22, at 10:30 a.m., Cook 1 was observed pureeing food in a food processor. Cook 1 stated she was pureeing the turkey for lunch. Cook 1 said she just put the pureed green beans and pureed bread on the oven. Cook 1 stated the regular green beans were in the oven too. Inside the oven, was one large pan covered with foil and two smaller pans covered with foil. […]

• No harm, potential for more than minimal, widespreadF812May 20, 2022

  Based on observation, interview, and facility document review, the facility failed to ensure a safe and sanitary environment in the kitchen when: 1. Food was not frozen when stored in a reach-in freezer; 2. Two door screens were not intact and sealed properly to help prevent insects and rodents from entering the kitchen; 3. Cooking pans were in poor condition; 4. The ice machine was not stored in an area to help prevent contamination of the ice; 5. There were no air-gaps for the food preparation sink and the 2-compartment warewashing sink; 6. Staff did not practice appropriate hand hygiene; and 7. […]