Park Manor of Conroe

In the surveyor’s words

From the most serious findings on record at Park Manor of Conroe, in the surveyor’s own words.

• Immediate jeopardy, patternF880Jan 2, 2021

  Based on observation, interview and record review the facility failed to ensure an infection prevention and control program designed to provide a safe and sanitary environment and to help prevent the development and transmission of communicable diseases and infections were maintained for 3 of 4 wings (wing #1, #2 and #3) and 16 of 16 residents (Resident #1, #2, #3, #4, #5, #6, #7, #8, #9, #10, #11, #12, #13, #14, #15, and #16) reviewed for infection control. The facility did not cohort residents based on their COVID-19 status (COVID-19 positive, COVID-19 negative and unknown) on wing #1, #2, and #3. […]

• Immediate jeopardy, isolatedF760Sep 5, 2024

  Based on interview and record review, the facility failed to ensure 1 resident (CR#1) of 8 residents reviewed for medication administration were free of significant medication errors. -CR#1 was transferred to the hospital due to concerns of hyperglycemia (high blood sugar), and when he arrived at the hospital his blood sugar (the amount of glucose in the blood) was over 600, when the normal range should be 70-130. There was an omission of insulin injections to treat diabetes from 08/20/2024-08/24/2024, and the first dosage was given on 08/25/2024 the same day CR#1 discharged to the hospital. […]

• No harm, potential for more than minimal, patternF804Nov 25, 2025

  Based on interview and record review, the facility failed to provide food and drink that is palatable, attractive, and at a safe and appetizing temperature for 1 of 1 kitchen reviewed for food service safety. On 09/25/25, dietary served cold grilled cheese sandwiches and tomato soup during the dinner meal service.In September and August 2025, the facility received 28 grievances to the dietary department regarding cold and overcooked food served during meals.] This failure could place residents at risk of contracting a foodborne illness and a diminished quality of life. Findings included: Record review of Resident #1's facesheet revealed an eighty-one-year-old female who was admitted to the facility on [DATE]. […]

• No harm, potential for more than minimal, patternF812Nov 25, 2025

  Based on observation, interviews, and record review the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for 1 of 1 kitchen reviewed for kitchen compliance. 1. Dietary staff failed to ensure all dishes and silverware were properly cleaned before utilizing during meal services. 2. Dietary staff failed to properly label/date dry storage items stored inside their pantry. 3. Dietary staff failed to properly seal dry storage items inside their pantry. 4. Dietary staff failed to utilize the chlorine sanitizer test strips and accurately document the results during each shift. 5. Dietary staff failed to document dishwashing temperatures daily. […]

• No harm, potential for more than minimal, patternF812Jan 27, 2023

  Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety in 1 of 1 kitchen reviewed for food procurement in that: -Food items not labeled and not dated. These failures could affect residents who ate food from the facility kitchen and place them at risk of food borne illness and disease. Findings include: Observation of the facility's kitchen and interview on 01/24/23 between 8:30 am and 8:40 am with the Food Service Manager revealed the following: A container of canned Pineapple dated 1/18/23 No used by date A container of grits no label no used by date A container of scrambled eggs dated 1/13/23 No used by date A Carton of Cream Cheese expiry date 1/11/23 1 Bag… […]