Mesa View Senior Living

In the surveyor’s words

From the most serious findings on record at Mesa View Senior Living, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF812Nov 16, 2023

  Based on observations, interviews and record reviews, the facility failed to store, prepare, distribute and serve food in accordance with professional standards for food service safety for 2 of 4 kitchens observed. Staff members failed to practice hand hygiene between plates during lunch service and wear hairnets while in the kitchen. This failure can place residents at risk for infection and cross contamination. Findings included: The following actions were observed in Bldg H: Observation on 11/14/23 at 12:03 PM: CNA D who completed hand hygiene touched scrubs, hair, and face, then delivered plates to residents in the dining room. Observation on 11/14/23 at 12:08 PM DON and CNA D delivered plates with no ABHR or hand washing. […]

• No harm, potential for more than minimal, patternF578Dec 5, 2025

  Based on observation, interview, and record review, the facility failed to ensure residents or their representative had properly completed Out-of-Hospital Do-Not-Resuscitate(OOH-DNR) form which requires the document to be properly completed and signed, including the notary's date of completion for 4 (Residents #2, # 4, #8, and #11) of 17 residents reviewed for advanced directives.Residents #2, # 4, #8, and #11's DNR form in their record was missing the date of when the notary signed the form.This failure could place residents at risk of receiving medical treatment inconsistent with their or their legal representatives expressed wishes.Findings included:Resident #2Record review of Resident #2's face sheet revealed she was a [AGE] year-old female resident admitted to the facility on [DATE]… […]

• No harm, potential for more than minimal, patternF812Dec 5, 2025

  Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with the professional standards for food service safety for 1 of 4 kitchens reviewed for kitchen sanitation. 1. The facility failed to ensure freezer items were properly stored, labeled, and dated in House A kitchen. These failures could place residents who ate food served by the kitchen at risk of food-borne illness. Findings included: Observation of the freezer in House A on 10/13/25 at 10:30 AM revealed the following:1. (1) pie shell, open to air, with no label or date, not in original box.2. (1) package of diced potatoes, not labeled and open to air. 3. (1) Ziplock baggie of frozen cookie dough, no label, not in original box. 4. […]

• No harm, potential for more than minimal, patternF812Dec 12, 2024

  Based on observation, interview, and record review the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety for 1 of 1 kitchen reviewed for food safety. The facility failed to ensure that all foods served to residents were labeled and dated as to when they were received and/or opened. The facility failed to ensure food packaging was properly closed and not open to air. This failure could place residents at risk of food-borne illness. Findings included: An initial tour of the kitchen was conducted on [DATE] at 10:22AM and the following was noted: (1) 4-pound bag dry of cheesecake filling mix-no date received. (1) 10-pound bag of tri-colored rotini-no date received. […]

• No harm, potential for more than minimal, patternF880Dec 5, 2023

  Based on observation, interviews and record review, the facility failed to establish and maintain an infection control program designed to provide a safe, sanitary, and comfortable environment and to help prevent the development and transmission of communicable diseases and infections for 2 of 2 households (Bldg A and Building E) observed for sanitation and COVID protocols in that: Bldg A and Bldg E did not follow infection control policies related to sanitation and COVID- 19 transmission-based precautions for households and residents that were COVID- 19 positive. […]