Meadows of Corsicana, LLC

In the surveyor’s words

From the most serious findings on record at Meadows of Corsicana, LLC, in the surveyor’s own words.

• No harm, potential for more than minimal, patternF812Oct 2, 2025

  Based on observation, interviews, and record review, the facility did not store, cook, and give out food in a safe and clean way for 1 of 1 kitchen for kitchen task.The facility failed to ensure food safety by not consistently monitoring, discarding, labeling, and storing food items in the refrigerator and storage areas.These failures could place residents at risk for food-borne illness. Findings included: In the observation on 9/30/2025 9:10AM of the initial walk through of kitchen revealed the following: -Dried egg noodles with open date 6/1/2025 and expiration date 9/1/2025-Dried ziti noodles with open date of 6/2/2025 expiration date 9/2/2025-Dried spaghetti in a plastic bag that was not sealed properly. […]

• No harm, potential for more than minimal, patternF880Oct 2, 2025

  Based on observation, interview and record review, the facility failed to establish and maintain an infection control program for 6 (Resident #56, Resident #47, Resident #51, Resident #21, Resident #35 and Resident #8) of 10 residents reviewed for infection control. 1. CNA D did not conduct hand hygiene between residents (Resident #56, Resident #47, Resident #51, Resident #21, and Resident #35) when passing hallway lunch trays. 2. CNA E did not conduct hand hygiene and glove change when performing peri-care when going from front to back and pulled adult wipes from the package with soiled gloves when providing peri-care for Resident #8. These failures could place the residents at risk of transmission of disease and infection and re-hospitalization. […]

• No harm, potential for more than minimal, patternF812Aug 28, 2024

  Based on observation, interviews, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety for the facility's only kitchen in that: The facility failed to ensure expired milk in the walk-in refrigerator was discarded in a timely manner. These failures could affect residents who received their meals from the facility's only kitchen, by placing them at risk for food-borne illness, and food contamination. Findings included: In an observation on [DATE] at 10:02 AM, revealed one-gallon of milk that was half-filled had best-by date of [DATE] in the facility's walk- in refrigerator. […]

• No harm, potential for more than minimal, patternF584Jun 28, 2023

  Based on observation, interview, and record review the facility failed to provide a safe, clean, and comfortable environment for 3 of 17 rooms (room [ROOM NUMBER], room [ROOM NUMBER], and room [ROOM NUMBER]) reviewed for environment. The facility failed to repair deep scratches that exposed the sheetrock on the wall behind the head of the bed in room [ROOM NUMBER]. The facility failed to repair crater-like damage on the wall by the recliner in room [ROOM NUMBER]. The facility failed to repair multiple dark reddish stains were on the wall above the bed in room [ROOM NUMBER]. These failures could place the residents at risk for a diminished quality of life and a diminished clean well-kept environment. Findings included: 1. […]

• No harm, potential for more than minimal, patternF644Jun 28, 2023

  43047 Based on interview, and record review, the facility failed to ensure individuals with mental health disorders were provided an accurate Preadmission Screening and Resident Review (PASRR) Screenings for 3 of 9 residents (Residents #37, #11 and #28) reviewed for PASRR. The facility failed to ensure Residents #37, #11 and #28's PASRR Level 1 screening indicated a diagnosis of mental illness. This failure could place residents at risk of not receiving needed assessments (PASRR Evaluation), individualized care and specialized services to meet their needs. Findings include: 1. […]