Matador Health and Rehabilitation Center
Matador, Texas · CCN 676389
13 surveys since 2015, and no finding has been recorded at harm level.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
- Citations on record
- 67
- Surveys
- 13
- Harm or worse
- 0
- Immediate jeopardy
- 0
No finding on record has been cited at harm level or above.
Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.
The facility
- Certified beds
- 50
- Ownership
- For profit - Corporation
- Chain
- Independent
- County
- Motley · rural
- Medicare-certified since
- 2015
CMS ratings
- Overall
- 4
- Health inspection
- 4
- Staffing
- 3
- Quality measures
- 2
CMS’s own Five-Star ratings.
Compared with similar facilities
Since 2021, this facility recorded somewhat more weighted findings than its peer group.
Weighted by harm level, against 75 for-profit facilities with fewer than 66 beds in Texas.
Last survey on record
Dec 3, 2025
341 days ago.
Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.
Staffing
| Measure | This facility | Peer median |
|---|---|---|
| Nurse hours per resident day | 4.77 | 3.40 |
| Registered-nurse hours per resident day | 0.51 | — |
As reported by the facility to CMS, beside the peer-group median.
Enforcement
No fines, payment denials or special-focus designation on the current CMS record.
Severity of recent findings
| Severity | Isolated | Pattern | Widespread |
|---|---|---|---|
| Immediate jeopardy | J— | K— | L— |
| Actual harm | G— | H— | I— |
| No harm, potential for more than minimal | D1550.0% | E826.7% | F723.3% |
| No harm, potential for minimal | A— | B— | C— |
Most frequently cited here
In CMS’s current monthly file.
- F6563×
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
- F8123×
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F7272×
Have a registered nurse on duty 8 hours a day; and select a registered nurse to be the director of nurses on a full time basis.
- F8012×
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
- F8032×
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
In the surveyor’s words
From the most serious findings on record at Matador Health and Rehabilitation Center, in the surveyor’s own words.
- No harm, potential for more than minimal, widespreadF801Aug 14, 2024
Based on interview and record review, the facility failed to employ sufficient staff with appropriate competencies and skill sets to carry out the functions of the food and nutrition service for the facility's only kitchen reviewed for dietary services. The facility failed to ensure the designated Dietary Manager completed the required dietary managers certification course or had any other qualifying credentials. This failure could place residents at risk for the spread of foodborne illness and residents not having their nutritional needs met. The findings include: Record review of the personnel file for the Dietary Manager revealed she was hired on 10/31/23 as a cook. […]
- No harm, potential for more than minimal, widespreadF803Aug 14, 2024
Based on observation, interview, and record review, the facility failed to ensure the meals served reflected the nutritional needs of residents in accordance with established national guidelines for all residents when the facility failed to ensure menus were followed all residents for 1 of 2 meals observed. 1. The facility did not serve a biscuit or any bread products to any residents for the lunch meal on 8/12/24 as directed by the menu. These failures could place all residents who received food from the kitchen, at risk for decreased meal satisfaction, potential weight loss due to poor meal intake, not having their nutritional needs met, and a decline in health status, Findings included: Record review of the diet spreadsheet, approved by the facility Dietitian, for Lunch- Monday… […]
- No harm, potential for more than minimal, widespreadF812Aug 14, 2024
Based on observation, interview, and record review, the facility failed to store, prepare, and serve food under sanitary conditions in 1 of 1 kitchen when they failed to: A. Ensure stored food was properly labeled, dated, and contained. B. Ensure general cleanliness was maintained. C. Ensure all food service staff used proper hand hygiene and use of gloves during meal preparation. D. Ensure temperatures were taken at the beginning of the meal service. E. Ensure substitution list, cleaning list and temperature logs were utilized. These failures placed all residents who ate food served by the kitchen at risk of cross contamination and food-borne illness. Findings include: Observations on 8/12/24 at 10:25 am, on initial kitchen rounds of the pantry revealed: 1. […]
- No harm, potential for more than minimal, widespreadF727Jun 27, 2023
Based on interview and record review, the facility failed to use the services of a Registered Nurse (RN) for at least eight consecutive hours a day, seven days a week for 8 out of 30 (05/28/23, 06/03/23, 06/04/23, 06/10/23, 06/11/23, 06/17/23, 06/18/23, and 06/24/23) days reviewed for RN coverage. The facility failed to ensure they had RN coverage 8 hours a day, 7 days a week for the following days: 05/28/23, 06/03/23, 06/04/23, 06/10/23, 06/11/23, 06/17/23, 06/18/23, and 06/24/23 This failure could place residents at risk for inconsistency in care and services. Findings include: Record review of the facility's employee roster undated revealed there were three RN's employed at the facility. […]
- No harm, potential for more than minimal, widespreadF801Jun 27, 2023
Based on interview and record review, the facility failed to employ sufficient staff with appropriate competencies and skill sets to carry out the functions of the food and nutrition service for thefacility's only kitchen reviewed for dietary services. The facility failed to ensure the designated Dietary Manager completed the required dietary managers certification course or had any other qualifying credentials. This failure could place residents at risk for the spread of foodborne illness and residents not having their nutritional needs met. The findings include: Record review of the personnel file for the Dietary Manager revealed a document titled Change In Status. […]
Read 20 findings in full →The most serious and the most recent: 20 of 67 on record.
Every survey on record
FindingsAt actual harm or above
- Dec 3, 2025Standard4 findings
- Feb 13, 2025Complaint1 finding
- Aug 28, 2024Complaint1 finding
- Aug 14, 2024Standard and complaint11 findings
- Jun 27, 2023Standard and complaint13 findings
- Apr 28, 2023Complaint3 findings
- Apr 27, 2022Standard3 findings
- Jan 5, 2022Complaint1 finding
Show the 5 earlier surveys
- Sep 26, 2019Standard4 findings
- Aug 17, 2018Standard13 findings
- Aug 17, 2017Standard7 findings
- Jul 13, 2016Standard5 findings
- Jul 6, 2015Standard1 finding
Surveys that found no deficiencies are not in CMS’s files and do not appear here.
Comparable facilities
The nearest facilities to this one in the same peer group, by weighted findings.
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