Landmark of Amarillo Rehabilitation and Nursing Ce

In the surveyor’s words

From the most serious findings on record at Landmark of Amarillo Rehabilitation and Nursing Ce, in the surveyor’s own words.

• Immediate jeopardy, isolatedF689May 20, 2026

  Based on interview and record review the facility failed to ensure the resident environment remains as free of accident hazards as is possible and each resident receives adequate supervision and assistance devices to prevent accidents for 1 (Resident #1) of 6 residents reviewed for accidents and hazards.The facility failed to ensure Resident #1 did not have access to a double-sided razor blade. Resident #1 used the razor blade to cut his left wrist, resulting in a 7 cm laceration on the inside of Resident #1's left wrist which required 23-26 stitches on the night of [DATE].The noncompliance was identified as PNC. The IJ began on [DATE] and ended on [DATE]. […]

• Actual harm, patternF686Nov 20, 2023

  Based on observation, interview and record review the facility failed to ensure a resident with pressure ulcers received necessary treatment and services, consistent with professional standards of practice, to promote healing, prevent infection, and prevent new ulcers from developing for 1 of 18 residents (Resident # 4) reviewed for pressure ulcers. The facility failed to prevent the development of one facility-acquired Stage III pressure injury for Resident #4. This failure could place residents at risk for worsening of an ulcer, infection, and a decreased quality of life. Findings included: Record review of Resident #4's face sheet reflected a [AGE] year-old female who was readmitted to the facility on [DATE]. […]

• No harm, potential for more than minimal, widespreadF812Jan 15, 2025

  Based on observation, interview, and record review, the facility failed to store, prepare, and serve food under sanitary conditions in 1of 1 kitchens when they failed to: A. Ensure stored food was properly labeled and dated. B. Ensure hairnets were worn. C. Ensure frozen foods were properly stored according to the label. These failures could place residents who ate food served by the kitchen at risk of cross contamination and food-borne illness. Findings included: In an observation and interview on 1/13/25 at 8:20 am, DA was observed in the kitchen dishwashing room, washing the dishes with no hairnet on. DA stated she had no hairnet on because she could not find any hairnets that morning. She stated all kitchen staff were to wear hairnets while in the kitchen. […]

• No harm, potential for more than minimal, widespreadF812Nov 20, 2023

  Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with the professional standards for food service safety for 1 of 1 kitchen reviewed for kitchen sanitation. 1. The facility failed to ensure foods were properly stored, labeled, and dated. 2. The facility failed to ensure general cleanliness was maintained in the kitchen. 3. The facility failed to ensure beard covers were worn. These failures could place residents who ate food served by the kitchen at risk of food-borne illness. Findings include: Observation of the freezer on 11/6/23 @ 8:40 AM revealed the following: 1. (1) box of pancakes, open to air. 2. (1) box of frozen sugar cookie dough, open to air. 3. […]

• No harm, potential for more than minimal, widespreadF812Oct 5, 2022

  Based on observation, interview, and record review, the facility failed to store, prepare, and serve food under sanitary conditions in the facility's only kitchen reviewed for dietary services in that: The facility failed to: A. Ensue general cleanliness and sanitary conditions in the kitchen B. Ensure foods were stored, prepared and served under sanitary conditions. C. Ensure staff used proper hygiene when preparing foods D. Ensure all foods were labeled and dated These failures placed residents who ate food served by the kitchen at risk of cross contamination and food-borne illness. Findings include: In an observation of the facility kitchen on 10/03//2022 at 8:20 AM the following was observed in the kitchen 1. A large plastic bucket of thickener was sticky and grimy to the touch. […]