Deficiency Index

Heritage Convalescent Center

Amarillo, Texas · CCN 455480

24 surveys since 2011. The first finding at harm level was recorded in 2015.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
87
Surveys
24
Harm or worse
3
Immediate jeopardy
0
The record, 2011–2025
’11’15’20’25
No harm recordedHarm or worseNot surveyed
Harm or worse3

Findings where a surveyor recorded actual harm to a resident.

Beyond CMS’s monthly file15/24

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
116
Ownership
For profit - Corporation
Chain
Independent
County
Potter
Medicare-certified since
1983

CMS ratings

Overall
2
Health inspection
3
Staffing
1
Quality measures
2

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat fewer weighted findings than its peer group.

Weighted by harm level, against 377 for-profit facilities of 100–127 beds in Texas.

Last survey on record

Dec 4, 2025

340 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day4.003.25
Registered-nurse hours per resident day0.33—
Annual nurse turnover57.0%54.0%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD1348.1%E933.3%F518.5%
No harm, potential for minimalA—B—C—
CMS’s current file: 27 of the 87 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F8124×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F7613×

    Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.

  • F5782×

    Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive.

  • F6562×

    Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.

  • F6842×

    Provide appropriate treatment and care according to orders, resident’s preferences and goals.

In the surveyor’s words

From the most serious findings on record at Heritage Convalescent Center, in the surveyor’s own words.

  • No harm, potential for more than minimal, widespreadF812Sep 9, 2025

    Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with the professional standards for food service safety for 1 of 1 kitchen reviewed for kitchen sanitation. The facility failed to ensure refrigerated and freezer items were properly stored, labeled, and dated.This failure could place residents at risk of food-borne illness. Findings included:Observation of the freezer on 09/09/25 at 9:54 AM revealed the following:1. (1) bag of unidentified food, no label or date. 2. (1) opened freezer bag of French fries, no label or date.3. (1) bag of hamburger patties, no label or date.4. (1) bag of hashbrowns, open to air, no label or date. 5. (1) bag of meat, no label or date.6. […]

  • No harm, potential for more than minimal, widespreadF812Oct 2, 2024

    Based on observation, interview and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety in one of one kitchen observed for food storage, preparation, and distribution. Cooks C, D, and E failed to perform hand hygiene appropriately when preparing foods. This failure could place residents who ate food served by the kitchen at risk of food-borne illness from cross-contamination. Findings included: In an observation and interview on 9/30/24 at 11:30 am, [NAME] C was observed washing hands and putting gloves on. [NAME] C touched various kitchen surfaces in the kitchen. […]

  • No harm, potential for more than minimal, widespreadF727Mar 6, 2024

    Based on interviews and record review, the facility failed to designate a registered nurse to serve as the Director of Nursing on a full-time basis for the care and treatment of 65 of 65 residents. The facility failed to employ a DON from November 14, 2023, to present day. This failure had the potential to affect residents in the facility by leaving staff without supervisory coverage for coordination of events such as emergency care and disasters such as with flooding, power outage, tornado, fire, etc. […]

  • No harm, potential for more than minimal, widespreadF575Aug 23, 2023

    Based on observation, record review, and interview the facility failed to post in a form and manner accessible to residents, resident representatives contact information including telephone numbers for the Long-Term Care Ombudsman program for 2 of 4 residents interviewed in a confidential group interview. The facility failed to ensure the Ombudsman Program information was posted in an area accessible for residents or resident representatives to see. This failure placed residents at risk of not being informed about the Ombudsman Program. […]

  • No harm, potential for more than minimal, widespreadF812Aug 23, 2023

    Based on observation, interview, and record review, the facility failed to store, prepare, distribute, and serve food in accordance with the professional standards for food service safety for 1 of 1 kitchen reviewed for kitchen sanitation. 1. The facility failed to ensure freezer items were properly stored, labeled, and dated. 2. The facility failed to ensure dented cans were not in circulation. 3. The facility failed to ensure pantry foods were properly stored, labeled, and dated. 4. The facility failed to ensure the pantry was free from bugs. These failures could place residents who ate food served by the kitchen at risk of food-borne illness. Findings include: Observation of the freezer on 8/21/23 @ 8:20 AM revealed the following: 1. […]

Read 23 findings in full →The most serious and the most recent: 23 of 87 on record.

Every survey on record

FindingsAt actual harm or above

  • Dec 4, 2025Standard8 findings
  • Sep 9, 2025Complaint1 finding
  • Jul 15, 2025Complaint1 finding
  • Jun 3, 2025Complaint1 finding
  • Oct 2, 2024Standard10 findings
  • Jul 5, 2024Complaint1 finding
  • Mar 6, 2024Complaint1 finding
  • Oct 10, 2023Complaint1 finding
Show the 16 earlier surveys
  • Aug 23, 2023Standard3 findings
  • Jun 30, 2022Standard5 findings
  • May 12, 2021Standard3 findings
  • Feb 19, 2020Complaint1 finding
  • Jul 30, 2019Standard4 findings
  • Mar 27, 2019Complaint3 findings
  • Jul 25, 2018Standard3 findings
  • Feb 5, 2018Complaint2 findings
  • Jul 20, 2017Standard3 findings
  • May 24, 2016Standard2 findings
  • Aug 11, 2015Complaint4 findings · 3 harm
  • Jun 24, 2015Standard9 findings
  • Jul 9, 2014Standard12 findings
  • Jul 17, 2013—2 findings
  • Jun 14, 2012—3 findings
  • May 19, 2011—4 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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