Georgia Manor Nursing Home

In the surveyor’s words

From the most serious findings on record at Georgia Manor Nursing Home, in the surveyor’s own words.

• Actual harm, isolatedF697Jun 28, 2024

  Based on observation, interview, and record review the facility failed to ensure that pain management is provided to residents who require such services, consistent with professional standards of practice, the comprehensive person-centered care plan, and the resident's goals and preferences for 1 (Resident #4) of 6 residents reviewed for pain management. The facility failed to allow sufficient time for pain medication to take effect prior to changing Resident #4's wound vac on 05/30/24. This failure could place residents at risk of pain and/or anxiety related to pain. […]

• No harm, potential for more than minimal, widespreadF812Feb 28, 2023

  Based on observation and interview and record review the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety in 1 of 1 kitchen reviewed for kitchen sanitation. 1. The facility failed to ensure stored foods was properly labeled and dated. 2. The facility failed to ensure expired foods were discarded. Findings Include: Observation of the refrigerator on [DATE] at 9:00 AM revealed the following: 1. Parmesan cheese with expiration date of [DATE]. 2. (2) 3, 1-pound packages of cream cheese with an expiration date of [DATE]. 3. 2 small glasses of milk with to go lids, did not have a date on the cups. 4. Cilantro in a Ziplock bag which appeared to be spoiled with slime and dark leaves inside the bag, labeled [DATE]. 5. […]

• No harm, potential for more than minimal, widespreadF812Nov 30, 2021

  Based on observation, interview, and record review, the facility failed to store, prepare, and serve food under sanitary conditions in 1of 1 kitchens when they failed to: A. Ensure stored food was properly labeled and dated. B. Ensure dented cans were not placed in the general use food storage area. C. Ensure frozen foods were properly labeled and stored according to the label D. Ensure cleanliness in the kitchen These failures could place residents who ate food served by the kitchen at risk of cross contamination and food-borne illness. Findings included: Observations on 11/28/21 at 9:30 AM of the kitchen revealed the following: 1. There were crumbs and food debris on the surfaces of the stove top and the burners. The burners had food pieces stuck to the stove burners. […]

• No harm, potential for more than minimal, patternF550Jun 5, 2026

  Based on observation, interview, and record review the facility failed to treat each resident with respect and dignity and care for each resident in a manner and in an environment that promotes maintenance or enhancement of his or her quality of life, recognizing each resident's individuality for 3 (Resident #1, Resident #37, and Resident #44) of 13 residents reviewed for resident rights.The facility failed to ensure Resident #1, Resident #37, and Resident #44 did not have hairy chins.This failure could put residents at risk of embarrassment, feelings of insecurity, and/or diminished self-esteem.Findings Included:1. […]

• No harm, potential for more than minimal, patternF755Jun 5, 2026

  Based on observation, interview, and record review, the facility failed to determine that drug records are in order and that an account of all controlled drugs is maintained and periodically reconciled for 2 out of 2 medication carts (Hall A and Hall B Medication Carts) reviewed for pharmacy services. The facility failed to ensure that drug records for controlled substances were accurately maintained, verified, and periodically reconciled by licensed nursing staff during shift exchanges. […]