Dock Terrace

In the surveyor’s words

From the most serious findings on record at Dock Terrace, in the surveyor’s own words.

• No harm, potential for more than minimal, isolatedF688Nov 4, 2021

  Based on clinical record review and staff interview, it was determined that the facility failed to provide restorative nursing services to increase or prevent a reduction in range of motion (ROM) for one of two sampled residents with limitations in ROM. (Resident 25) Findings include: Clinical record review revealed that Resident 25 had diagnoses [MEDICAL RECORD OR PHYSICIAN ORDER] . Review of the Minimum Data Set assessment dated [DATE], revealed that Resident 25 had a limitation in range of motion to both sides of her lower extremities (hip, knee, ankle, foot). […]

• No harm, potential for more than minimal, isolatedF805Nov 4, 2021

  Based on review of the dietary manual, clinical record review, observation, and staff interview, it was determined that the facility failed to provide food prepared in a form designed to meet individual needs for three of ten sampled residents who were on a mechanically altered diet. (Residents 5, 31, 60) Findings include: Review of the facility diet manual for modified menus, dated September 3, 2021, revealed that hot dogs should be in chopped form when served to residents ordered a mechanically altered diet that included chopped meats and that beef roast should be in chopped form when served to residents ordered a mechanically altered diet that included chopped meats. […]

• No harm, potential for more than minimal, isolatedF812Nov 4, 2021

  Based on review of facility policy and observation, it was determined that the facility failed to store food under sanitary conditions on one of three nursing units. (Ivy Lane) Findings include: Review of the facility policy titled, Use and Storage of Resident Obtained Foods-HC, dated June 25, 2021, revealed that when a resident chose to consume food at the facility that was not obtained by the facility, safe and sanitary use, storage, and handling shall be maintained as follows: foods requiring refrigeration would be labeled with the residents name, dated, and placed in a designated refrigerator or freezer. Unconsumed foods would be disposed of as follows or upon evidence of spoilage: leftover food discarded after three days. Frozen items would be discarded after 30 days. […]