Crestpark Wynne, LLC

In the surveyor’s words

From the most serious findings on record at Crestpark Wynne, LLC, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF851Jul 24, 2025

  Based on interview, the facility failed to provide Provider Enhanced Reporting Payroll Based Journal (PBJ), mandatory staffing data in a uniform format to the Center for Medicare and Medicaid Services (CMS) for the 2nd Quarter 2025. The findings include: The PBJ Staffing Data Report was not available upon request during a recent annual recertification survey. The Administrator revealed the facility's PBJ data for January 2025, February 2025, and March 2025 was not submitted to the state, nor to CMS. […]

• No harm, potential for more than minimal, widespreadF812Apr 12, 2024

  Based on observation, interview, and record review, the facility failed to ensure food items were sealed after opening, food items were used prior to their use by date, equipment was maintained in good condition, and pans and other containers were stored in a manner to minimize the risk of contamination. The findings are: On 04/09/2024 at 10:27 AM, a carton of potato flakes was observed on the top shelf, above the worktable in the kitchen. The mouth of the carton was open, exposing the food product to air and contaminants. […]

• No harm, potential for more than minimal, widespreadF812Mar 16, 2023

  Based on observation and interview, the facility failed to ensure the kitchen and dry storage area floors were free of debris, dirt, and stains and the kitchen vent were maintained in clean condition to provide a clean and sanitary environment for food preparation and to prevent the potential for food borne illness for residents who received meals from 1 of 1 kitchen; foods stored in the freezer, refrigerator, and dry storage area were covered, sealed and dated to minimize the potential for food borne illness for residents who received meals from 1 of 1 kitchen; food items were promptly removed and/or discarded on or before the expiration or use by date to prevent the growth of bacteria; food items that contained dairy products and other food items were used by its use-by date to maintain… […]

• No harm, potential for more than minimal, widespreadF812Oct 28, 2022

  Based on observation and interview the facility failed to ensure the kitchen was maintained in a clean condition to prevent potential contamination and prevent food borne illnesses for residents who received trays from the kitchen. This failed practice had the potential to affect 36 residents who received a tray from the kitchen according to the list provide by the Administrator on 10/28/22 at 11:10 am. The findings are: a. On 10/28/22 at 9:38 am, the 2-door oven had a buildup of grease and grime on the top of it. There was one dead roach on the top in the back right hand corner of the oven. On the wall behind the oven, it had food particles on the wall with a brown substance running down the wall. […]

• No harm, potential for more than minimal, widespreadF812Oct 15, 2021

  Based on observation, record review and interview, the facility failed to ensure food items were dated when received and when opened; the ice scoop bucket was maintained in clean condition; dented cans were removed from stock; and kitchen appliances were maintained in clean condition to decrease the potential for food borne illness for residents who received meals from 1 of 1 kitchen. These failed practices had the potential to affect 36 residents who received a tray, as documented on a list provided by the Dietary Manager (DM) on 10/14/21. The findings are: 1. On 10/12/21 at 11:35 A.M., the following items in the walk-in cooler did not have an opened date: a. 1 bottle of thickened iced tea b. 4 cartons of thickened juice c. 1 half-gallon carton of Almond Milk d. […]