Crestpark Forrest City, LLC

In the surveyor’s words

From the most serious findings on record at Crestpark Forrest City, LLC, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF812Aug 8, 2024

  Based on observation, interview, record review, and facility policy review, the facility failed to ensure 2 of 2 ice machines in the facility, one in the kitchen and one on the 400 Hall were maintained in clean and sanitary condition to prevent food and beverage contamination; dairy products stored in the refrigerator were sealed to minimize the potential for food borne illness for residents who received meals from 1 of 1 kitchen; expired dairy products and food items were promptly removed/discarded on or before the expiration or use by date to prevent the growth of bacteria; dietary staff washed their hands before handling clean equipment or food items to prevent potential food borne illness for residents who received meals from 1 of 1 kitchen; kitchen ceiling tiles were cleaned to… […]

• No harm, potential for more than minimal, widespreadF803Jun 3, 2022

  Based on observation and interview, the facility failed to ensure meals were prepared and served in accordance with the planned, written menu to meet residents' nutritional needs for 1 of 2 meals observed. The failed practice had the potential to affect 40 residents who receive meal trays from 1 of 1 kitchen ( Total Census 42) The findings are: 1. On [DATE] at 11:25 a. m., the Assistant Dietary Manager provided a copy of the of the menu for the week. The lunch menu on this day called for Roast Turkey, Mashed Potatoes, Lima Beans, Bread, Margarine Spread, Angle Food Cake with Strawberries & Whipped Topping, Coffee or Tea. Dietary employees were preparing to serve the lunch meal. […]

• No harm, potential for more than minimal, widespreadF812Jun 3, 2022

  Based on interview and observation, the facility failed to ensure staff practiced appropriate hand hygiene and glove use during food preparation activities, that food products were discarded on or before the expiration date, food was stored properly and off the floor. The failed practice had the ability to affect 40 residents who receive their meals from the kitchen according to a list of residents provided By the Administrator on 6/2/22 at 3:05 PM. The findings are: 1. On 5/31/22 at 10:40 AM, a five-pound container of Parmesan cheese was located on the top shelf of a two-door refrigerator. The use by date was 12/8/21. Located on the same shelf is a one-half gallon container of Buttermilk. The use by date was 5/21/21. 2. […]

• No harm, potential for more than minimal, widespreadF812Mar 26, 2021

  Based on observation and interview, the facility failed to ensure food items stored in the refrigerator and freezer were labeled and sealed properly; failed to ensure food stored on the shelf in the dry storage area was properly stored; failed to ensure expired food items were promptly removed from stock and discarded; and failed to ensure kitchen equipment and ice machines were maintained in clean and sanitary condition, to prevent contamination of residents' beverages and potential food borne illness for residents who received meals from 1 of 1 kitchen, and ice from 1 (200 Hall) of 1 ice machine. […]

• No harm, potential for more than minimal, patternF609Dec 23, 2025

  Based on record review, interview and facility policy review, it was determined the facility failed to report alleged violations involving abuse and misappropriation to the proper state agency within the allotted time frame for three (Resident #18, Resident #39, and Resident #43) of three residents reviewed. The findings include: Resident #18 Review of Resident #18's quarterly Minimum Data Set (MDS) with an Assessment Reference Date (ARD) of 09/15/2025, revealed Resident #18 had a Brief Interview for Mental Status (BIMS) score of 15, which indicated the resident was cognitively intact. The MDS also indicated no pain medication was received scheduled or as needed . […]