Benson Heights Rehabilitation Center
Kent, Washington · CCN 505519
20 surveys since 2010. The first finding at harm level was recorded in 2020.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
- Citations on record
- 148
- Surveys
- 20
- Harm or worse
- 5
- Immediate jeopardy
- 2
Findings at the most serious level CMS records.
Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.
The facility
- Certified beds
- 91
- Ownership
- For profit - Limited Liability company
- Chain
- AVALON HEALTH CARE
- County
- King
- Medicare-certified since
- 2008
CMS ratings
- Overall
- 3
- Health inspection
- 2
- Staffing
- 5
- Quality measures
- 3
CMS’s own Five-Star ratings.
Compared with similar facilities
Since 2021, this facility recorded somewhat more weighted findings than its peer group.
Weighted by harm level, against 52 for-profit facilities of 66–99 beds in Washington.
Last survey on record
May 6, 2026
187 days ago.
Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.
Staffing
| Measure | This facility | Peer median |
|---|---|---|
| Nurse hours per resident day | 4.28 | 4.01 |
| Registered-nurse hours per resident day | 0.72 | — |
| Annual nurse turnover | 37.6% | 41.9% |
As reported by the facility to CMS, beside the peer-group median.
Enforcement
- Fines
- $38,422 across 2 penalties
Federal civil money penalties and remedies as CMS currently publishes them. Amounts may still be under appeal.
Severity of recent findings
| Severity | Isolated | Pattern | Widespread |
|---|---|---|---|
| Immediate jeopardy | J— | K— | L— |
| Actual harm | G24.3% | H— | I— |
| No harm, potential for more than minimal | D2350.0% | E1123.9% | F919.6% |
| No harm, potential for minimal | A— | B12.2% | C— |
Most frequently cited here
In CMS’s current monthly file.
- F6583×
Ensure services provided by the nursing facility meet professional standards of quality.
- F6843×
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
- F8033×
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
- F8123×
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F6232×
Provide timely notification to the resident, and if applicable to the resident representative and ombudsman, before transfer or discharge, including appeal rights.
In the surveyor’s words
From the most serious findings on record at Benson Heights Rehabilitation Center, in the surveyor’s own words.
- Actual harm, isolatedF688May 6, 2026
Based on observation, interview and record review, the facility failed to provide appropriate treatment, services and interventions to prevent an avoidable reduction of Range of Motion (ROM) for 1 of 5 sampled residents (Resident 4) reviewed for limited ROM. Resident 4 experienced harm as evidenced by after discharge from specialized rehab services the resident was able to open/close their right hand and perform Active ROM (AROM) and now Resident 4's right hand developed a contracture due not implementing therapy gloves, staff not consistently assisting resident with AROM as assessed and care planned. […]
- Actual harm, isolatedF600Oct 30, 2023
Based on observation, interview, and record review, the facility failed to protect the resident's right to be free from abuse for 1 of 3 residents (Resident 1) reviewed for resident to resident incidents. This failed practice resulted in psychological harm, applying the reasonable person approach, for Resident 1 who experienced an attempted sexual act by another resident who removed their brief (undergarment) and was found with their pants down on top of Resident 1 by facility staff, and resulted in Resident 1 being transferred to a hospital emergency room (ER) to undergo a sexual abuse examination. This failed practice placed all residents at risk for the potential of sexual abuse, psychological harm, and diminished quality of life. […]
- No harm, potential for more than minimal, widespreadF801May 6, 2026
Based on interview and record review, the facility failed to ensure Staff H (Dining Services Manager) met the minimum qualifications to serve as the director of food and nutrition services when the facility had no qualified dietitian or other clinically qualified nutrition professional employed full-time. This failure placed residents at risk for unmet nutritional needs and for receiving unsafe dietary services from staff without the required competencies and skills to carry out food and nutrition services management.Findings included. […]
- No harm, potential for more than minimal, widespreadF803May 6, 2026
Based on observation, interview and record review, the facility failed to ensure the menu was followed for 1 of 1 sample residents (Resident 15) reviewed for food concerns, and failed to implement a system to ensure residents were provided with the correct food portion sizes according to their assessed nutritional needs for 1 of 1 kitchen tray line observations. These failures placed residents at risk for unmet nutritional needs and a diminished quality of life.Findings included. <Facility Policy>According to the July 2018 facility's Food and Nutrition Services Menus and Therapeutic Diets policy, the facility would have and follow menus that met the nutritional and personal needs of the residents. […]
- No harm, potential for more than minimal, widespreadF812May 6, 2026
Based on observation, interview, and record review, the facility failed to ensure food was stored and prepared under sanitary conditions for 1 of 1 kitchens and 1 of 1 unit refrigerators designated for resident use. The failure to ensure food was not expired, ensure proper food labeling, and ensure staff performed hand hygiene during food preparation placed residents at risk for foodborne illness and the spread of infection.Findings included. <Facility Policy>According to the facility's July 2018 Food and Nutrition Services Food Safety policy, food items would be stored, prepared, distributed and served in accordance with professional standards for food service safety. Food in the refrigerator would be labeled and dated. Staff would practice good hygienic practices and techniques. […]
Read 24 findings in full →The most serious and the most recent: 24 of 148 on record.
Every survey on record
FindingsAt actual harm or above
- May 6, 2026Standard10 findings · 1 harm
- Jul 22, 2025Complaint1 finding
- Feb 25, 2025Standard13 findings
- Nov 20, 2023Standard and complaint21 findings
- Oct 30, 2023Complaint1 finding · 1 harm
- Jul 20, 2022Standard21 findings
- Jul 30, 2021Complaint2 findings
- Mar 2, 2021Complaint2 findings
Show the 12 earlier surveys
- Feb 9, 2021Complaint3 findings
- Jan 26, 2021Complaint5 findings
- Mar 4, 2020Standard19 findings · 3 harm
- Mar 8, 2019Standard11 findings
- Jan 17, 2018Standard13 findings
- Sep 20, 2016Standard4 findings
- Jun 17, 2015Standard2 findings
- May 12, 2014Standard5 findings
- Mar 21, 2013—6 findings
- Jan 26, 2012—6 findings
- Feb 18, 2011—2 findings
- Nov 18, 2010—1 finding
Surveys that found no deficiencies are not in CMS’s files and do not appear here.
Comparable facilities
The nearest facilities to this one in the same peer group, by weighted findings.
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