Autumn Lake Healthcare at Long Green

In the surveyor’s words

From the most serious findings on record at Autumn Lake Healthcare at Long Green, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF730Feb 3, 2026

  Based on lack of documentation and interviews it was determined that the facility staff failed to complete a yearly performance review of Geriatric Nursing Assistants. This deficient practice was discovered during the recertification survey.The findings include:On 02/02/26 at 2:09 pm the surveyor reviewed GNA#34 & GNA#35 employee records. GNA #34 was hired on 07/03/24. There was no documentation to verify the GNA received an annual evaluation since they were hired. GNA #35 was hired on 05/29/08. […]

• No harm, potential for more than minimal, widespreadF812Feb 3, 2026

  Based on observations, record review, and interviews with facility staff, it was determined that the facility failed to maintain food service equipment in a manner that ensures sanitary food service operations to prevent possible foodborne illness. This was evident during the initial, and follow-up tours of the kitchen. The findings include: Cross-contamination refers to the transference of harmful substances or pathogenic microorganisms to food via hands, food contact surfaces, sponges, cloth towels, or utensils that have not been properly cleaned after contacting raw food and then touching ready-to-eat foods. Cross-contamination can also arise from inadequate dishwashing procedures that fail to effectively wash, rinse, sanitize, and air-dry all food equipment in the kitchen area. […]

• No harm, potential for more than minimal, widespreadF908Feb 3, 2026

  Based on observation, record review, and staff interviews, it was determined that the facility failed to maintain essential equipment in proper operating conditions. This was evident for 10 of the 10 pieces of equipment reviewed during the annual survey.The findings include:All essential kitchen equipment, including but not limited to walk-in coolers, steam tables, dishwashers, convection ovens, stoves, and warming cabinets, must be maintained in safe operating condition in accordance with the manufacturer's specifications and remain accessible throughout kitchen operations.Laundry equipment (e.g., washing machines, dryers) must be used and maintained according to the manufacturer's instructions for use to prevent microbial contamination of the system. […]

• No harm, potential for more than minimal, widespreadF947Feb 3, 2026

  Based on the lack of documentation and interviews it was determined that the facility staff failed to ensure Geriatric Nursing Assistants received the required 12 hours of yearly training. This deficient practice was discovered during the recertification survey.The findings include:On 01/28/26 at 11:44 am during an interview with Assistant Director of Nursing (ADON) #2, the surveyor asked how they ensure the Geriatric Nursing Assistants (GNA) receive their yearly 12-hour training. ADON #2 verbalized they have a log and discuss who is coming in for orientation. The log is completed and performed by the staffing coordinator and Human Resources keeps track of their hours. […]

• No harm, potential for more than minimal, widespreadF584Jul 31, 2024

  Based on observation and interview with facility staff and residents it was determined that the facility failed to provide housekeeping and maintenance services necessary to maintain a sanitary, orderly, and comfortable interior. This was observed on all nursing units. The findings include: The following environmental concerns were observed during the survey: 1) room [ROOM NUMBER]: The resident entrance door into the room was observed with chipped wood on the edge of the door frame. 2) room [ROOM NUMBER]: 8 floor tiles were lifting from the floor; dark black stains was observed on the vinyl flooring. Food was noted under the bed. […]