Deficiency Index

Abingdon Care & Rehabilitation Center

Green Brook, New Jersey · CCN 315141

25 surveys since 2011, 7 of them producing a finding at harm level or worse.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
118
Surveys
25
Harm or worse
7
Immediate jeopardy
6
The record, 2011–2026
’11’15’20’25’26
No harm recordedHarm or worseNot surveyed
Immediate jeopardy6

Findings at the most serious level CMS records.

Beyond CMS’s monthly file20/25

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
180
Ownership
For profit - Limited Liability company
Chain
ARISTACARE
County
Somerset
Medicare-certified since
1972

CMS ratings

Overall
2
Health inspection
1
Staffing
2
Quality measures
5

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat more weighted findings than its peer group.

Weighted by harm level, against 168 for-profit facilities with 128 or more beds in New Jersey.

Last survey on record

Feb 12, 2026

270 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day3.033.47
Registered-nurse hours per resident day0.29—
Annual nurse turnover28.4%41.8%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

Fines
$131,966 across 1 penalty

Federal civil money penalties and remedies as CMS currently publishes them. Amounts may still be under appeal.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG12.9%H—I—
No harm, potential for more than minimalD1131.4%E1131.4%F1234.3%
No harm, potential for minimalA—B—C—
CMS’s current file: 35 of the 118 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F8803×

    Provide and implement an infection prevention and control program.

  • F5842×

    Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.

  • F6582×

    Ensure services provided by the nursing facility meet professional standards of quality.

  • F6982×

    Provide safe, appropriate dialysis care/services for a resident who requires such services.

  • F8142×

    Dispose of garbage and refuse properly.

In the surveyor’s words

From the most serious findings on record at Abingdon Care & Rehabilitation Center, in the surveyor’s own words.

  • Actual harm, isolatedF684Oct 31, 2023

    Based on observation, interview, record review, and review of facility documents, it was determined that the facility failed to ensure: a) a resident assessment was completed to rule out injury, and the physician was immediately notified when staff witnessed a resident who banged finger hard on a door frame and yelled ouch. This resulted in a delay in treatment for one and a half hours, and the resident experienced pain and was subsequently diagnosed with a fracture of the third finger left hand, and b) appropriate incontinence care and related services were provided for two residents dependent on staff for care. […]

  • No harm, potential for more than minimal, widespreadF850Feb 12, 2026

    Complaints: 2706516, 2743086 Based on interview and review of facility documentation, it was determined that the facility failed to employ a full-time Social Worker (SW) from August 2024 until 02/12/2026. This deficient practice had the potential to affect all residents and was evidenced by the following:On 02/11/2026 at 10:05 AM, a survey entrance conference was conducted with the Licensed Nursing Home Administrator (LNHA) who stated that the facility did not have a full-time Social Worker (SW) and the facility's part-time SW left approximately two weeks prior. On 02/12/2026 at 9:34 AM, an interview was conducted with the Human Resources Director (HRD) who stated the facility had no full-time SW for the last five months. […]

  • No harm, potential for more than minimal, widespreadF803Apr 23, 2025

    Based on observations, interviews, and review of pertinent facility documents, it was determined that the facility failed to ensure a.) the facility's Registered Dietitian (RD) reviewed and approved the four week cycle menus for nutritional adequacy in accordance with nationally accredited standards and the facility provided Diet Manual, b.) residents consistently received the standard serving of the main entree/protein (16 out of 56 lunch and dinner meals were inadequate) or an alternate item (2 out of 9 were inadequate) for high biological value protein (proteins of high biological value, also known as complete proteins, are those that contain all the essential amino acids in the appropriate proportions that the body needs to carry out its functions optimally), c.) alternate menu items… […]

  • No harm, potential for more than minimal, widespreadF809Apr 23, 2025

    Based on interviews, and review of pertinent facility documents, it was determined that the facility failed to serve and document residents received a nourishing snack in the evening when there was more than a 14-hour span between dinner and breakfast mealtimes. This deficient practice was identified for 6 of 7 alert and oriented residents (Resident's #4, #22, #53, #58, #70, and #81) during the resident council meeting and was evidenced by the following: On 4/14/25 at 10:05 AM, the surveyor conducted a kitchen tour with the Food Service Director (FSD). At the end of the initial tour, the surveyor requested a copy of residents who received labeled snacks, as well as a list of snacks that were sent to the units in the evening to be distributed after dinner. […]

  • No harm, potential for more than minimal, widespreadF812Apr 23, 2025

    Based on observations, interview, and review of pertinent facility documents, it was determined that the facility failed to a.) store potentially hazardous foods in a manner to prevent food borne illness, and b.) failed to maintain the kitchen equipment in a sanitary manner to prevent contamination from foreign substances and potential for the development a food borne illness. This deficient practice was evidenced by the following: On 4/14/25 at 10:05 AM, the surveyor toured the kitchen with the Food Service Director (FSD). The following was observed: 1. Inside the ice machine there was a reddish like substance on the bottom of the white baffle (a flow-directing panel that restrained ice), as well as both sides of the interior walls of the ice machine near screws. […]

Read 26 findings in full →The most serious and the most recent: 26 of 118 on record.

Every survey on record

FindingsAt actual harm or above

  • Feb 12, 2026Complaint3 findings
  • Nov 18, 2025Complaint1 finding
  • Apr 23, 2025Standard11 findings
  • Oct 31, 2023Standard18 findings · 1 harm
  • Dec 16, 2022Complaint1 finding
  • Aug 30, 2021Standard2 findings
  • Jul 1, 2021Complaint1 finding
  • Nov 25, 2020Infection control2 findings · 2 harm
Show the 17 earlier surveys
  • Oct 21, 2020Complaint1 finding
  • Sep 2, 2020Complaint2 findings
  • Sep 25, 2019Standard8 findings
  • Aug 22, 2019Complaint1 finding
  • Apr 15, 2019Complaint2 findings
  • Oct 19, 2018Standard7 findings
  • Nov 6, 2017Complaint3 findings
  • Aug 21, 2017Complaint2 findings
  • Jul 13, 2017Standard5 findings
  • Aug 8, 2016Complaint3 findings
  • Jun 10, 2016Standard3 findings
  • May 19, 2016Complaint4 findings · 2 harm
  • Mar 31, 2015Standard1 finding
  • Mar 19, 2014Standard2 findings
  • Feb 13, 2013—6 findings
  • Dec 7, 2011—20 findings · 2 harm
  • Jan 11, 2011—9 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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